Tia Maria Cold Brew Coffee Liqueur

Tia Maria Cold Brew Coffee Liqueur shines in coffee-based cocktails or simply poured over ice, making it a versatile choice for both warm summer evenings and cozy winter nights; its rich coffee notes pair beautifully with chocolate desserts or creamy cheeses, enhancing the flavors of your after-dinner experience.

Nose: Rich coffee aroma dominates, reminiscent of freshly ground Arabica beans. Subtle hints of vanilla and cocoa mingle with a light caramel sweetness. There's a faint whisper of roasted nuts and a touch of warm spice.

Palate: Smooth and velvety texture coats the tongue. Bold cold brew coffee flavors take center stage, balanced by a restrained sweetness. Notes of dark chocolate, toffee, and a hint of cinnamon emerge. The alcohol is well-integrated, providing warmth without overwhelming the coffee character.

Finish: Medium to long finish with lingering coffee notes. A pleasant bittersweet quality reminiscent of high-quality dark chocolate. Subtle vanilla and caramel linger, leaving a satisfying warmth. The finish is clean and not overly sweet, inviting another sip.

Tia Maria Cold Brew Coffee Liqueur is crafted using 100% Arabica coffee beans that are medium roasted, coarsely ground, and then cold brewed to extract maximum flavor while minimizing acidity. This unique cold brew process, combined with a patented roasting method, results in a smooth, well-balanced coffee liqueur with complex aromatics and distinctive notes of cocoa and tobacco.

• Tia Maria uses a patented roasting method that optimizes temperature and time to unlock the maximum aromatic intensity from their coffee beans. This secret process helps create the liqueur's signature flavor profile that can't be replicated by other brands.
• Despite its rich, indulgent taste, Tia Maria is 100% vegan. The company goes to great lengths to ensure all ingredients and processes meet strict vegan standards without compromising on flavor, making it a rare find in the world of cream liqueurs.
• The coffee beans used in Tia Maria are grown at altitudes up to 1200 meters in Brazil. This high-altitude cultivation contributes to the beans' complex flavor profile, featuring notes of cocoa and tobacco that shine through in the final product thanks to the brand's unique medium roast approach.