Casoni 1814 L’Aperitivo

Casoni 1814 L'Aperitivo shines in refreshing spritzes and low-alcohol cocktails, perfect for warm summer afternoons or as a pre-dinner aperitivo; its bittersweet profile pairs beautifully with salty snacks like olives, nuts, or light antipasti, enhancing the appetite and setting the stage for a leisurely meal.

Nose: Bright citrus aromas dominate, with zesty orange peel and lemon oil at the forefront. Subtle floral notes of hibiscus mingle with hints of rhubarb and a gentle herbal undertone reminiscent of fresh-cut grass.

Palate: A harmonious blend of sweet and bitter flavors unfolds. Initial sweetness from candied cherries and orange marmalade gives way to a pleasant bitterness reminiscent of grapefruit pith. Warm spices like cinnamon and cardamom add complexity, while a quinine-like bite provides balance.

Finish: Medium-length and refreshing. The bitterness becomes more pronounced, evoking memories of Italian amari. Lingering notes of citrus peel and a subtle earthiness from the gentian root create a moreish quality that invites another sip.

Casoni 1814 L'Aperitivo is crafted through a unique cold extraction process, where carefully selected botanicals are steeped in grain neutral spirit, then pressed and blended with water, natural sugar, and natural dyes to create its distinctive bittersweet flavor profile and vibrant red hue.

• Casoni, founded in 1814, predates the creation of Campari by nearly half a century, making it one of Italy's oldest distilleries and a true pioneer in the world of Italian aperitivi.
• The company's success story began with an anisette liqueur called Anicione, which was so popular it led to the opening of their first shop in 1853 - decades before they created their now-famous aperitivo.
• Casoni 1814 L'Aperitivo is crafted using a unique cold extraction process for its botanicals, rather than the more common hot infusion method, resulting in a distinctively fresh and vibrant flavor profile.