Laird's 10th Generation Apple Brandy Bottled in Bond

Savor Laird's 10th Generation Apple Brandy Bottled in Bond neat or with a single ice cube to fully appreciate its complex flavors, or use it as a robust base in autumnal cocktails; its rich apple notes pair wonderfully with hearty fall dishes like roasted pork or butternut squash soup.

Nose: Fresh apple orchard with hints of cinnamon and nutmeg. Oak and vanilla notes from barrel aging. Subtle caramel and toffee aromas.

Palate: Rich, full-bodied apple flavor upfront. Warm baking spices like cinnamon and clove. Toasted oak and vanilla from the barrel. Slight honey sweetness balanced by a touch of tannic apple skin.

Finish: Long and warming. Lingering apple essence with a spicy kick. Dried fruit and oak notes. Faint caramel sweetness fades to a dry, slightly tannic finish reminiscent of apple cider.

Laird's 10th Generation Apple Brandy is crafted using 100% apple distillate, aged for a minimum of 5 years in charred oak barrels, and bottled at 100 proof to meet the strict requirements of the Bottled in Bond Act, ensuring a pure, unadulterated expression of American apple brandy.

• Laird's 10th Generation Apple Brandy is the first Bottled in Bond apple brandy released by America's oldest licensed distillery, which has been continuously operated by the same family since 1780.
• This special release commemorates an unprecedented milestone in American spirits history: the tenth consecutive generation of the Laird family to be involved in apple brandy production.
• Unlike most brandies, which are distilled from grapes, this unique spirit is made entirely from apples, carrying on a tradition that dates back to colonial times when "applejack" was a popular and patriotic alternative to imported brandies.