Amaro Nonino Quintessentia

Amaro Nonino Quintessentia shines when sipped neat or over ice, allowing its complex blend of herbs, spices, and grappa to unfold on the palate. This versatile Italian amaro also adds depth to spirit-forward cocktails and pairs beautifully with rich desserts or sharp cheeses, making it an ideal after-dinner drink for cool autumn evenings or cozy winter nights by the fire.

Nose: Oranges and spices dominate, with cinnamon, cloves, and a touch of vanilla. Herbal notes of gentian and rhubarb add complexity. A hint of grape brandy provides warmth.

Palate: Bittersweet orange peel leads, followed by caramel and honey sweetness. Herbs like thyme and sage blend with spices—nutmeg, allspice, and licorice. Grape spirits add depth and a subtle alcoholic kick.

Finish: Long and warming. Bitterness from gentian root balances residual sweetness. Lingering notes of orange zest, cinnamon, and a touch of oak. Pleasantly dry with a slight medicinal quality typical of amari.

Amaro Nonino Quintessentia is crafted by infusing a blend of herbs, spices, and fruits in grape pomace spirit, then aging the mixture in barriques made from different woods. What sets this amaro apart is its use of the Nonino family's proprietary grappa as the base spirit, lending a unique complexity and depth to the final product.

• Amaro Nonino Quintessentia owes its unique flavor to a secret ingredient: grappa. The Nonino family infuses their signature grappa with a blend of herbs, creating a distinctively smooth and complex amaro that sets it apart from its peers.
• The Nonino family's commitment to quality once led them to burn 2,000 liters of subpar grappa in a public bonfire. This dramatic gesture in 1983 demonstrated their unwavering dedication to producing only the finest spirits, a philosophy that carries through to their amaro production.
• Amaro Nonino Quintessentia ages in barriques made from wild cherry, ash, and oak wood, previously used for sherry. This unusual aging process imparts subtle fruity and nutty notes, contributing to the amaro's remarkably balanced flavor profile.