Ancho Reyes Verde Chile Poblano Liqueur is part of our Herbal & Spice Liqueurs collection. It comes from Ancho Reyes Liqueur and is crafted in Mexico.
Ancho Reyes Verde is a unique liqueur that captures the essence of fresh, green poblano chiles, offering a vibrant, spicy-sweet flavor profile that adds depth and complexity to cocktails. Interestingly, each bottle of Ancho Reyes Verde contains the extract of over one thousand hand-selected poblano chiles, which are harvested at peak ripeness to ensure the most intense and authentic flavor possible.
Ancho Reyes Verde stands out as a one-of-a-kind liqueur crafted from fresh, green poblano chiles, offering a bright, vegetal spiciness that's worlds apart from traditional rums. This Mexican spirit captures the essence of roasted poblanos at their peak ripeness, delivering a unique balance of heat and herbaceous flavors that adds depth and complexity to cocktails without overwhelming sweetness.
Ancho Reyes Verde Chile Poblano Liqueur shines brightest when sipped neat or on the rocks, allowing its vibrant, vegetal flavors to take center stage. This versatile spirit also adds a spicy kick to agave-based cocktails and pairs wonderfully with grilled vegetables and seafood dishes, making it an ideal choice for warm summer evenings or cozy fall gatherings around the fire pit.
Nose: Fresh green chiles, herbaceous notes of cilantro and parsley. Hints of roasted poblano peppers with a subtle smoky undertone. Light sweetness reminiscent of green apples and cucumber.
Palate: Bright, vegetal flavors of fresh poblano chiles. Slightly spicy but not overwhelming. Grassy and herbal with a touch of lime zest. Balanced sweetness like agave nectar. Subtle earthy notes reminiscent of tomatillos.
Finish: Medium-length finish with lingering warmth. Peppery spice builds gradually. Fresh, clean aftertaste with hints of green bell pepper and a touch of mint. Slight sweetness fades to a pleasantly dry conclusion.
Ancho Reyes Verde is crafted by macerating fresh, green poblano chiles in a sugar cane spirit for six months, capturing the vibrant, herbaceous essence of the peppers at their peak ripeness. This unique process results in a liqueur that balances the fresh, vegetal notes of poblanos with a subtle spiciness, creating a versatile spirit that adds a distinctive Mexican twist to cocktails.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
