Baldoria Bianco Vermouth

Baldoria Bianco Vermouth shines as a versatile aperitif, equally delightful sipped neat, on the rocks with a twist of citrus, or as a key ingredient in light, refreshing cocktails. Its crisp, herbaceous profile makes it a perfect companion for warm summer evenings, pairing beautifully with seafood dishes, fresh salads, and light appetizers like bruschetta or olives.

Nose: Fresh citrus peel, particularly orange and lemon. Herbal notes of thyme and sage. Subtle hints of vanilla and chamomile.

Palate: Light and crisp. Flavors of white peach and apricot blend with bitter orange. Herbaceous undertones of wormwood and gentian root. A touch of honey sweetness balances the bitterness.

Finish: Medium length. Lingering notes of citrus zest and aromatic herbs. A pleasant, dry bitterness reminiscent of grapefruit pith. Subtle warmth from the alcohol.

Baldoria Bianco Vermouth is crafted using a blend of Italian white wines and carefully selected botanicals, including wormwood, gentian, and elderflower. What sets this vermouth apart is its unique production process, which involves macerating the botanicals directly in the wine for an extended period, allowing for a more intense and complex flavor profile compared to traditional methods of using distilled botanical extracts.

• Baldoria Bianco Vermouth is crafted using a rare Mediterranean herb called finocchiella, which imparts a unique anise-like flavor and was once believed to ward off evil spirits in ancient Roman times.
• Unlike most vermouths that use a wine base, Baldoria Bianco starts with a blend of three different Italian white wines, including the lesser-known Cortese grape, creating a more complex and layered foundation.
• The bottle's distinctive shape is inspired by an 18th-century Venetian perfume flask, paying homage to vermouth's historical use as both a medicinal tonic and a luxury aromatic drink.