Canerock Spiced Rum is part of our Flavored Rum collection. It comes from Canerock Rum and is crafted in Trinidad And Tobago.
Canerock is a premium spiced rum crafted by Maison Ferrand. It features a base of 100% Jamaican rum from the Clarendon and Long Pond distilleries, infused with natural spices, and finished in Pedro Ximénez sherry casks.
It elevates the spiced rum category by using authentic ingredients rather than artificial extracts. Real Madagascar vanilla pods, Jamaican ginger, and Caribbean coconut provide genuine flavor. The Pedro Ximénez sherry cask finish adds rich dark fruit notes missing from standard mass-market spiced rums.
It serves as an excellent base for classic tropical cocktails like a Spiced Piña Colada or a Dark and Stormy. Because of its natural ingredients and complex sherry finish, it is also perfectly suited for sipping neat or pouring over a large ice cube.
Nose: Rich aromas of vanilla bean, coffee, dark chocolate, and toasted coconut.
Palate: Sweet caramel and pastry notes balanced by fresh ginger, dark cherry, plum, and subtle oak spice.
Finish: Lingering and warm, leaving distinct flavors of sweet sherry, clove, and toasted coconut.
The base combines column and pot still molasses rums distilled in Jamaica. This spirit is naturally infused with real vanilla, ginger, and coconut. The blend is then finished in Pedro Ximénez sherry casks to impart a naturally complex sweetness.
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View RecipesI've been trying many different spirits for sipping neat or on the rocks, and this rum is one of very few that go down without a burn.
Canerock is very rich and smooth, drinks very nicely alone or in a cocktail.
I was not a spiced rum fan until trying Canerock. It’s far different than the stuff I had years as a younger man
Well balanced sugar and spice rum we use to make a variety of carribean style cocktails. Wonderful light roasted sugar flavor with spice tones that pair nice with fruity style beverages. We also sure and sip this one straight.
I'm not a fan of this bottle. The nose is sweet and spicy, promising just what I'm looking for in a spiced rum. The initial taste is a burst of hopeful sweetness that quickly becomes overpoweringly saccharine. A hint of spice gives way to burn all too quickly. The aftermath is best characterized by a lingering medicinal taste, reminiscent of the cold & flu syrups of my childhood. Almost works as intended in a good rootbeer.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
