Dansk Mjod Viking Blod Mead

Dansk Mjod Viking Blod Mead shines when sipped neat at room temperature, allowing its complex honey and hibiscus notes to fully unfold on the palate. This robust mead also works well in spirit-forward cocktails or served over ice on warm summer evenings, pairing beautifully with grilled meats, strong cheeses, or rich desserts.

Nose: Strong honey aroma with notable hibiscus and hops scents. Hints of oak and spice, particularly cinnamon and clove. Subtle notes of dried fruit and a touch of alcohol warmth.

Palate: Sweet honey upfront, balanced by tart hibiscus. Rich and full-bodied with a syrupy texture. Flavors of ripe berries, caramel, and mild oak. Spice notes become more pronounced, with cinnamon and nutmeg standing out. Slight hop bitterness adds complexity.

Finish: Long and warming. Honey sweetness lingers, gradually giving way to dry oak and spice. Subtle hop bitterness returns, providing a pleasant counterpoint to the residual sweetness. Leaves a gentle warmth in the throat, reminiscent of mulled wine.

Dansk Mjod Viking Blod Mead is crafted using a unique blend of honey, hibiscus, and hops, then fortified with neutral spirits to achieve its potent 19% ABV. What sets this mead apart is its aging process in oak casks, which imparts subtle woody notes and adds complexity to the final product.

• Viking Blod Mead is made with hibiscus flowers, giving it a unique reddish hue that resembles blood - a nod to its name and Viking heritage. This unexpected ingredient also imparts a subtle tartness that balances the honey sweetness.
• Despite its potent 19% ABV, Viking Blod is aged in oak barrels for six months with hops, creating a surprisingly smooth finish. This aging process is more commonly associated with beer and whiskey production, making it a true crossover beverage.
• The recipe for Viking Blod is based on ancient manuscripts found in Danish monasteries, blending traditional mead-making techniques with modern craftsmanship. Each batch is still produced in small quantities, with the brewers adding a pinch of sea salt as a secret ingredient to enhance the complex flavors.