Laird's Applejack Brandy

Laird's Applejack Brandy shines in classic cocktails that call for whiskey or brandy, offering a unique apple twist to familiar recipes. It's equally delightful sipped neat or on the rocks during crisp autumn evenings, pairing wonderfully with hearty dishes like roasted pork or sharp cheddar cheese.

Nose: Crisp apple aroma with hints of oak and vanilla. Light caramel notes and a touch of cinnamon spice. Subtle alcohol warmth.

Palate: Smooth entry with a blend of fresh and baked apple flavors. Caramel and brown sugar sweetness balanced by oak tannins. Mild nuttiness reminiscent of almonds. Warming bourbon-like qualities with a touch of rye spice.

Finish: Medium length with lingering apple and oak. Slight dryness and warmth. Faint notes of cinnamon and nutmeg. Clean, crisp aftertaste with a subtle sweetness.

Laird's Applejack Brandy is crafted by blending apple brandy with neutral grain spirits, resulting in a smooth, apple-forward spirit. The apple brandy component is distilled from fermented apple cider, preserving the essence of fresh apples, while the addition of neutral spirits creates a more approachable flavor profile and lower price point compared to straight apple brandy.

• Laird's Applejack has the distinction of being America's oldest native distilled spirit, with the Laird family's distilling legacy dating back to 1698 - predating the founding of the United States by nearly 80 years.
• During Prohibition, Laird's was one of only six distilleries nationwide granted a federal license to produce apple brandy for "medicinal purposes," allowing the company to continue operations legally.
• George Washington once wrote to the Laird family requesting their apple brandy recipe, which he later used to produce his own version at Mount Vernon. The Laird family still possesses this letter today.