Luxardo Triplum Triple Sec

Luxardo Triplum Triple Sec shines in citrus-forward cocktails, adding depth and complexity with its balanced blend of sweet orange, bitter orange, and tangerine flavors. While it's a versatile mixer year-round, it's especially refreshing in warm weather, perfect for sipping on the rocks or pairing with light, zesty dishes like grilled fish or citrus-infused salads.

Nose: Bright orange zest and candied citrus peel dominate, backed by subtle floral notes of orange blossom. A hint of vanilla sweetness rounds out the aroma.

Palate: Clean and crisp orange flavor leads, followed by a blend of sweet and bitter notes reminiscent of marmalade. Light herbal undertones add complexity. The mouthfeel is smooth and slightly syrupy.

Finish: Medium-length with lingering orange essence. A gentle warmth from the alcohol is balanced by a pleasant bitterness, similar to orange pith. Subtle spice notes emerge at the tail end.

Luxardo Triplum Triple Sec is crafted using a unique blend of three different citrus peels: sweet oranges from Sicily, bitter oranges from Curaçao, and mandarin oranges from Sicily. These peels are individually macerated in alcohol and then distilled separately before being expertly blended, resulting in a complex and well-balanced orange liqueur with distinct layers of citrus flavor.

• Luxardo Triplum Triple Sec contains a secret blend of three different orange varieties, including the rare Curaçao Laraha orange, which only grows on the Caribbean island of Curaçao and is too bitter to eat but perfect for flavoring spirits.
• Unlike many triple secs that use artificial flavorings, Luxardo Triplum is made by macerating fresh orange peels for up to 3 weeks, then carefully distilling the mixture to capture the purest essence of citrus.
• The Luxardo family, creators of Triplum, has been making liqueurs since 1821 and survived World War II by burying their only remaining maraschino cherry sapling, which they later replanted to rebuild their business from scratch.