Monkey Shoulder Blended Malt Scotch Whisky

Monkey Shoulder's versatility shines whether sipped neat, on the rocks, or mixed in whisky-forward cocktails, making it an excellent choice for both casual evenings and sophisticated gatherings. This approachable blended malt pairs wonderfully with rich, savory dishes like aged cheeses or grilled meats, and its warm, spicy notes make it particularly enjoyable during crisp autumn nights or as a warming winter dram.

Nose: Zesty orange peel and vanilla custard lead, followed by hints of honey, spiced oak, and toasted almonds. A subtle floral note reminiscent of heather lingers in the background.

Palate: Smooth and creamy mouthfeel. Rich flavors of butterscotch and baked apples mingle with cinnamon and nutmeg spice. Malted barley sweetness balances a gentle oak char. Traces of dark chocolate and dried fruit emerge as it develops.

Finish: Medium length with warming ginger and black pepper. Fades to reveal lingering notes of toasted oak, caramel, and a touch of smoke. A pleasant nuttiness and subtle citrus zest round out the experience.

Monkey Shoulder is crafted by blending single malt whiskies from three renowned Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. The unique production process involves small batches of just 27 casks, which are "married" together in a large vat for several months, allowing the flavors to meld and develop complexity before bottling.

• Monkey Shoulder got its name from a temporary injury that maltmen once suffered from turning barley by hand. The repetitive shoulder motion could cause their arm to hang down like a monkey's, leading to the nickname "monkey shoulder" for the condition.
• Unlike many Scotch whiskies, Monkey Shoulder is specifically designed for mixing in cocktails. Its creators intentionally crafted it to stand up to other flavors, making it a favorite among bartenders for both classic and innovative drinks.
• The distinctive bottle features three brass monkeys on the shoulder of the glass - a playful nod to both the whisky's name and the fact that it's a blend of three different Speyside single malts. Each monkey is said to represent one of the source whiskies in the blend.