Noilly Prat Dry Vermouth

Noilly Prat Dry Vermouth shines in classic aperitif cocktails, but it's equally delightful sipped neat or over ice with a twist of lemon, especially on warm summer evenings. This versatile vermouth pairs beautifully with light seafood dishes and briny olives, making it a perfect companion for Mediterranean-inspired meals or seaside picnics.

Nose: Herbal and citrusy, with prominent notes of chamomile, lemon peel, and dried herbs. Subtle hints of white flowers and a touch of vanilla add complexity. A slight salty, briny aroma reminiscent of the sea lingers in the background.

Palate: Dry and crisp with a medium body. Flavors of green apple, lemon, and white peach come forward, balanced by bitter herbs like gentian root and wormwood. Subtle notes of honey and almond provide a touch of sweetness. The herbal character intensifies mid-palate, reminiscent of thyme and rosemary.

Finish: Long and clean with a pleasant bitterness. Dried herbs and citrus peel linger, accompanied by a subtle minerality. A slight warmth from the alcohol and a faint nutty character round out the finish, leaving the palate refreshed and ready for another sip.

Noilly Prat Dry Vermouth is crafted through a unique process that begins with aging white wines in outdoor oak casks, exposing them to the elements for a year. The wines are then blended with a secret mixture of herbs and spices, including Roman chamomile and gentian, before being aged for another year in smaller oak barrels, resulting in a complex and aromatic vermouth.

• Noilly Prat's unique aging process involves storing the wine outdoors in oak barrels for a year, exposing it to the elements. This "sun-aging" technique imparts a distinct flavor profile and makes Noilly Prat the only vermouth aged in this manner.
• The herbs used in Noilly Prat are stored in a secret room called "The Herbarium," where they're kept in antique apothecary jars. Only three people in the world know the exact blend of 20 herbs and spices used in the recipe.
• During World War II, production of Noilly Prat was halted, and the distillery was used to manufacture penicillin for the Allied forces. This pharmaceutical connection inadvertently helped preserve the company's secret recipes, as they were hidden among medical documents.