Ferrand Dry Curaçao

This is an essential modifier for premium cocktails. Its best application is upgrading classic recipes like the Margarita, the Mai Tai, or the Sidecar. Because of its complex Cognac base, it is also highly enjoyable sipped neat as a traditional digestif.

Nose: Vibrant aromas of orange blossom and candied citrus peel mixed with toasted wood and vanilla.

Palate: Rich and bittersweet. Flavors of bitter orange and tangerine blend smoothly with toasted almond, plum, and warm Cognac..

Finish: Long and dry, leaving pleasant notes of citrus oil, baking spice, and oak..

The process begins by macerating bitter Laraha orange peels, sweet oranges, and a proprietary blend of botanicals in unaged brandy. This infusion is then distilled and expertly blended with aged Ferrand Cognac to create the final spirit.

• The recipe was meticulously recreated from a nineteenth century formula to capture the exact style of orange liqueur used during the golden age of mixology.
• It specifically uses the peels of the Laraha orange, a bitter green citrus fruit native to the island of Curaçao.
• It was developed to be the ultimate historical mixing ingredient and has since become a mandatory staple in high end cocktail bars worldwide.