Planteray Cut & Dry Coconut Rum

This is the ultimate base for elevating classic tropical cocktails. It makes an unparalleled Coconut Daiquiri or Piña Colada, but it is balanced enough to be thoroughly enjoyed neat or poured over a large ice cube.

Nose: Authentic fresh coconut meat, toasted flakes, and light vanilla with a whisper of baking spice.

Palate: Smooth and creamy without being sugary. Rich coconut milk, subtle almond nuttiness, caramel, and a touch of cinnamon.

Finish: Clean and medium-long, leaving lingering toasted coconut and gentle oak warmth.

Crafted at the historic Stave's West Indies Rum Distillery, the process begins with local Barbadian coconuts. They are hand-cut and sun-dried to concentrate their natural oils, then steeped in a base of locally distilled pot and column still rums.

• It takes exactly one whole Barbadian coconut to produce one liter of this rum.
• Originally an island exclusive, this bottle was only available in Barbados for several years before its recent global release.
• Stave's West Indies Rum Distillery, which produces Cut & Dry, has been operating since 1893 and utilizes a historic, traditional pot still affectionately named "Old Gregg."