Roots Mastic Liqueur

Roots Mastic Liqueur shines when sipped neat or on the rocks, allowing its unique pine and herbal notes to take center stage. It's also a versatile player in cocktails, particularly those with citrus or herbal components, and pairs beautifully with Mediterranean cuisine; enjoy it year-round, but it's especially refreshing on warm summer evenings when its cooling flavors can truly be appreciated.

Nose: Sharp pine and resin notes lead, followed by hints of cedar and lemon peel. Subtle undertones of fresh herbs and white pepper add complexity.

Palate: Intense piney flavors dominate initially, reminiscent of Mediterranean forests. Citrus notes emerge, blending with anise and a touch of vanilla. The texture is oily and full-bodied.

Finish: Long-lasting with lingering notes of resin and herbs. A cooling menthol sensation develops, accompanied by a gentle sweetness and a slightly bitter, earthy aftertaste.

Roots Mastic Liqueur is crafted using mastic resin, a rare ingredient harvested from trees on the Greek island of Chios. The production process involves macerating the mastic crystals in alcohol, then blending this infusion with other botanicals and a touch of sugar to create a complex, aromatic spirit with a uniquely piney and herbal character.

• Roots Mastic Liqueur is made from the resin of mastic trees that only grow on the Greek island of Chios. These trees are so valuable that medieval knights once fought to control the island's mastic groves.
• The mastic used in this liqueur has natural antibacterial properties and was used as the world's first chewing gum in ancient Greece. Today, it's still used in some Greek and Middle Eastern cuisines as a flavoring and digestive aid.
• Roots Mastic Liqueur's production process includes a unique step where the mastic resin is mixed with alcohol and left to "weep" for days. This allows the mastic's oils to slowly release, creating a complex flavor profile that's both piney and slightly sweet.