St. George NOLA Coffee Liqueur

St. George NOLA Coffee Liqueur shines when sipped neat or over ice, allowing its rich coffee and chicory flavors to take center stage. It's also a fantastic addition to creamy cocktails or as a flavorful twist in spirit-forward drinks, perfect for cool autumn evenings or as an after-dinner treat paired with chocolate desserts or nutty pastries.

Nose: Rich roasted coffee beans dominate, followed by hints of chicory, cocoa, and a subtle vanilla sweetness. There's a slight alcoholic warmth, but it doesn't overpower the coffee aroma.

Palate: Smooth and full-bodied. The coffee flavor is bold and complex, reminiscent of cold brew. Notes of dark chocolate, toasted nuts, and a touch of cinnamon emerge. The sweetness is restrained, allowing the natural bitterness of coffee to shine through.

Finish: Long and satisfying. The coffee flavor lingers, accompanied by a gentle warmth. A slight bitterness balances the residual sweetness, leaving a clean, dry finish with hints of mocha and roasted hazelnuts.

St. George NOLA Coffee Liqueur is crafted using a unique cold-infusion process, where roasted Ethiopian coffee beans are steeped in water and spirits for about 14 hours. This method captures the coffee's bright, fruity notes while minimizing bitterness, resulting in a liqueur that truly showcases the complexity of high-quality coffee.

• St. George NOLA Coffee Liqueur contains actual chicory root, a key ingredient in traditional New Orleans-style coffee. This addition gives the liqueur a distinctive earthy depth that sets it apart from other coffee liqueurs.
• The distillers at St. George Spirits cold-brew their Ethiopian coffee beans for over 12 hours to extract maximum flavor, resulting in a liqueur with an intense, true coffee taste rarely found in other coffee-flavored spirits.
• Unlike many mass-produced coffee liqueurs that rely on artificial flavors, St. George NOLA uses only real, natural ingredients. This includes organic cane sugar from Brazil, which adds a subtle sweetness without overpowering the coffee notes.