The Lost Explorer Espadín Mezcal

The Lost Explorer Espadín Mezcal shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also excels in smoky variations of classic cocktails and pairs beautifully with grilled meats and rich, spicy dishes, making it an ideal choice for outdoor gatherings on warm summer evenings.

Nose: Fresh agave, subtle smoke, green herbs, and citrus zest. Hints of vanilla and black pepper add complexity.

Palate: Smooth and well-balanced. Roasted agave sweetness mingles with earthy minerals. Notes of green apple, lime, and a touch of cinnamon. The smoke is present but not overwhelming.

Finish: Medium-long with lingering warmth. Smoky agave fades to reveal hints of dark chocolate and a slight peppery bite. Clean and crisp with a gentle reminder of its 42% ABV.

The Lost Explorer Espadín Mezcal is crafted using traditional methods in Oaxaca, Mexico, where agave piñas are roasted in underground pit ovens, crushed by a horse-drawn tahona wheel, and fermented in open-air wooden vats. This artisanal process, combined with the use of 100% Espadín agave harvested at 8-12 years of maturity, results in a mezcal with a distinctive smoky flavor and complex herbal notes that truly capture the essence of its terroir.

• The Lost Explorer Espadín Mezcal is made using a rare, century-old wild yeast strain found only in the Oaxacan mountains, giving it a unique flavor profile that can't be replicated anywhere else in the world.
• Each bottle of The Lost Explorer Espadín Mezcal contains a tiny, hand-carved volcanic obsidian stone, symbolizing the volcanic terroir where the agave is grown and serving as a natural filter during the mezcal-making process.
• The master mezcalero who crafts The Lost Explorer Espadín uses a traditional Zapotec technique of burying a raw chicken breast in the agave piña during roasting, which is said to absorb any bitter flavors and impart a subtle umami note to the final spirit.