Wilderness Trail Straight Wheated Bourbon

Wilderness Trail Straight Wheated Bourbon shines when sipped neat or with a single large ice cube, allowing its nuanced flavors to unfold on the palate. This versatile bourbon also excels in spirit-forward cocktails, particularly those that highlight its smooth, wheat-forward profile, making it an excellent choice for cozy autumn evenings or pairing with hearty dishes like grilled meats or rich, creamy desserts.

Nose: Warm caramel and vanilla notes greet you first, followed by hints of toasted oak and baking spices. A subtle fruitiness emerges, reminiscent of ripe cherries and dried apricots. There's also a touch of honey sweetness and a faint nuttiness in the background.

Palate: Smooth and creamy texture coats the tongue. The initial flavors mirror the nose with caramel and vanilla taking center stage. Cinnamon and nutmeg spice notes add complexity. The wheated mash bill contributes a soft, bread-like quality. Hints of orange zest and dark chocolate provide depth and balance to the sweetness.

Finish: Medium to long finish with lingering warmth. The spice notes become more pronounced, transitioning to a mild black pepper tingle. Oak tannins dry the palate slightly, while echoes of caramel and vanilla sweetness fade slowly. A subtle mintiness appears at the very end, leaving a refreshing aftertaste.

Wilderness Trail Straight Wheated Bourbon is crafted using a unique sweet mash process, where fresh grains and yeast are used for each batch instead of recycling a portion from the previous fermentation. This method, combined with their precise temperature control during fermentation and use of a column still for distillation, results in a cleaner, more consistent bourbon with pronounced wheat characteristics.

• Wilderness Trail uses a unique "sweet mash" process, fermenting each batch with fresh yeast instead of the common sour mash method. This technique results in a cleaner, more consistent flavor profile that highlights the wheated bourbon's subtle nuances.
• Despite being a relatively young distillery (founded in 2012), Wilderness Trail's expertise comes from its founders' background in fermentation consulting. They've advised over 600 distilleries worldwide, bringing unparalleled scientific precision to their bourbon-making process.
• The distillery uses a special strain of yeast isolated from a local cedar tree, adding a distinctive local terroir to their whiskey. This proprietary yeast contributes unique flavors that set Wilderness Trail apart from other wheated bourbons.