Monkey Shoulder Blended Malt Scotch Whisky is a Scotch Whisky crafted in Scotland.
Monkey Shoulder is a unique blend of three single malt Scotch whiskies, created specifically for mixing in cocktails without losing its distinctive flavor profile. Interestingly, its name comes from a condition called 'monkey shoulder' that malt men sometimes developed from repeatedly turning barley by hand during the malting process, though modern production methods have largely eliminated this occupational hazard.
Monkey Shoulder stands out as a blended malt Scotch whisky specifically crafted for mixing, offering cocktail enthusiasts a versatile spirit that shines in both classic and contemporary drinks. Unlike many single malts, it's made by combining three Speyside whiskies (Glenfiddich, Balvenie, and Kininvie) in small batches, resulting in a smooth, approachable flavor profile that's perfect for cocktails without losing its distinctive Scotch character.
Monkey Shoulder's versatility shines whether sipped neat, on the rocks, or mixed in whisky-forward cocktails, making it an excellent choice for both casual evenings and sophisticated gatherings. This approachable blended malt pairs wonderfully with rich, savory dishes like aged cheeses or grilled meats, and its warm, spicy notes make it particularly enjoyable during crisp autumn nights or as a warming winter dram.
Nose: Zesty orange peel and vanilla custard lead, followed by hints of honey, spiced oak, and toasted almonds. A subtle floral note reminiscent of heather lingers in the background.
Palate: Smooth and creamy mouthfeel. Rich flavors of butterscotch and baked apples mingle with cinnamon and nutmeg spice. Malted barley sweetness balances a gentle oak char. Traces of dark chocolate and dried fruit emerge as it develops.
Finish: Medium length with warming ginger and black pepper. Fades to reveal lingering notes of toasted oak, caramel, and a touch of smoke. A pleasant nuttiness and subtle citrus zest round out the experience.
Monkey Shoulder is crafted by blending single malt whiskies from three renowned Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. The unique production process involves small batches of just 27 casks, which are "married" together in a large vat for several months, allowing the flavors to meld and develop complexity before bottling.
2. 5 oz Monkey Shoulder Scotch
0.75 oz Giffard Banane du Brésil Liqueur
0.5 oz Giffard Triple Sec
0.5 oz chilled water
1 dash Angostura bitters
Stir all ingredients with ice.
Strain into a chilled couple glass.
Garnish with an orange twist.
1.75 oz Monkey Shoulder Scotch
1.5 oz apple cider
.5 oz Amaro Averna
.5 tsp St. Elizabeth All Spice Dram
2 tsp Demerara Syrup
2 dashes of Angostura Bitters
.25 oz lemon juice
Orange peel or apple slice, for garnish
Shake all ingredients in a shaker with ice cubes.
Strain into a glass with fresh ice.
Garnish with an orange peel or apple slice.
7 oz blended scotch whisky, like Monkey Shoulder
2 oz Combier Crème de Mûre Blackberry Liqueur
2 oz St-Germain Elderflower Liqueur
4 oz cranberry juice
17.5 oz soda water
fresh apple slices and fresh red berries
Add ice to a large pitcher.
Add a generous amount of apple slices and berries
Add the rest of the ingredients and stir before pouring.
Serve in a mason jars filled with ice.
7 oz blended scotch whisky, like Monkey Shoulder
2 oz Combier Crème de Mûre Blackberry Liqueur
2 oz St-Germain Elderflower Liqueur
4 oz cranberry juice
17.5 oz soda water
fresh apple slices and fresh red berries
Add ice to a large pitcher.
Add a generous amount of apple slices and berries
Add the rest of the ingredients and stir before pouring.
Serve in a mason jars filled with ice.
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