Jimmy Red Straight Bourbon Whiskey Peach Brandy Cask Finish

Jimmy Red Straight Bourbon Whiskey Peach Brandy Cask Finish shines when sipped neat or with a single ice cube to open up its complex flavors, though it also excels in fruit-forward or spirit-forward cocktails; this bourbon's subtle peach notes make it a perfect companion for warm summer evenings, pairing beautifully with grilled peaches, barbecue, or rich desserts like peach cobbler.

Nose: Inviting aromas of ripe peaches, toasted oak, and warm vanilla. Hints of cinnamon and nutmeg mingle with subtle notes of caramel and honey.

Palate: Rich and full-bodied. The initial sweetness of peach cobbler gives way to complex flavors of toasted graham crackers, baking spices, and creamy vanilla. A gentle warmth carries notes of corn and rye, balanced by the soft fruitiness from the peach brandy cask finish.

Finish: Long and satisfying. The peach influence lingers pleasantly, accompanied by a subtle oakiness and a touch of black pepper. Smooth caramel and vanilla notes round out the experience, leaving a gentle warmth that invites another sip.

Jimmy Red Straight Bourbon Whiskey begins with a unique, nearly extinct corn variety and is aged for at least 3 years in charred oak barrels before finishing in peach brandy casks for 6 months, imparting subtle fruit notes to complement the bourbon's rich character.

• Jimmy Red Bourbon is made from an heirloom corn variety that was nearly extinct. In the early 2000s, only two ears of Jimmy Red corn remained, but local farmers and distillers worked together to save and cultivate this unique grain, giving it new life in this distinctive whiskey.
• The peach brandy casks used to finish this bourbon come from South Carolina peaches, creating a true "farm-to-glass" experience that showcases the state's agricultural heritage in both the corn and the finish.
• Jimmy Red corn has such a high oil content that it can actually clog up traditional milling equipment. The distillers had to adapt their process and use special stone mills to grind this stubborn, flavorful corn for fermentation.