Michter's US 1 Small Batch Bourbon is a Bourbon Whiskey crafted in United States.
Michter's US 1 Small Batch Bourbon is a rich, complex whiskey that showcases the art of careful blending and patience in aging. What many bourbon enthusiasts might not know is that Michter's uses a unique heat cycling process in their warehouses, which involves raising and lowering temperatures to create more interaction between the whiskey and the barrel, resulting in a deeper flavor profile and smoother finish.
Michter's US 1 Small Batch Bourbon stands out for its unique "heat cycling" process, where the barrels are exposed to extreme temperature changes during aging, creating a rich flavor profile with notes of butterscotch, vanilla, and toasted oak. Unlike many other bourbons, Michter's is bottled at a higher 91.4 proof, allowing the whiskey's complex character to shine through while maintaining exceptional smoothness.
Michter's US 1 Small Batch Bourbon shines when sipped neat or with a splash of water to open up its complex flavors, though it also makes an excellent base for spirit-forward cocktails. This versatile bourbon is a year-round pleasure, pairing beautifully with rich, savory dishes like grilled meats or aged cheeses, while its warming qualities make it especially comforting on cool autumn evenings.
Nose: Rich caramel and vanilla dominate, followed by hints of toasted oak and light spices. Subtle notes of dried fruits, particularly raisins and apricots, emerge with gentle swirling. A faint whisper of corn sweetness lingers in the background.
Palate: Smooth and well-balanced with a medium body. Flavors of butterscotch and honey coat the tongue, complemented by warm cinnamon and nutmeg spices. Toasted nuts and a touch of dark chocolate add depth. The corn sweetness from the nose translates to a pleasant breadiness on the palate.
Finish: Medium to long, with a pleasant warmth. Lingering notes of oak and vanilla fade slowly, accompanied by a subtle peppery spice. A touch of leather and tobacco emerges at the tail end, leaving a satisfying dryness that invites another sip.
Michter's US 1 Small Batch Bourbon is crafted using a unique "heat cycling" technique during fermentation, which helps develop richer flavors in the whiskey. The distillery also employs a distinctive filtration method using chill filtration at a higher temperature than most producers, allowing more flavor compounds to remain in the final product while still removing unwanted particles.
Just an FYI, I'm by no means an expert, this is just what I take from this bottle without getting too in depth, but this is an excellent bourbon, and one I'm certainly not used to. Even as an amature mixologist, I've always preferred bourbon as a base spirit, and Mitchter's US 1 Small Batch is really unique, first of all it's a little higher proof, at 90.14, and that is certainly noticeable for someone used to 80. This makes the bite come through just a little bit more in sweeter or more or less not so spirit forward drinks, which I really appreciate. It isn't super oaky either, which I find useful in cocktail recipes, since I've had oakyess take over some drinks before.
This stuff is great for sipping as well, served neat Mitcher's US 1 SB has a bit of complexity and quirks that I wasn't expecting. First of all, the nose is a little muted, likely due to the proof, but you can pick out corn and cherry if you get past the acetone. There's a touch of raisins or apple that hides a little in there though! Most bourbons traditionally lean on caramel/vanilla secondary flavors, Mitchter's US 1 SB is no exeption of course, but this stuff takes a cherry, earthy, honey kind of approach that is very pleasant and surprising. It's a touch sweet, but is very well balanced. There is a stone fruit flavor, apricot I think, in the background and an herbalness I can't quite place, because everytime I try and dig for it I just pick up a baking spice note in it's place, perhaps liqourish or…
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