Penelope Four Grain Bourbon is a Bourbon Whiskey from the Penelope Whiskey brand crafted in United States.
Penelope Four Grain Bourbon stands out for its unique blend of four grains: corn, wheat, rye, and malted barley, each contributing distinct flavors to create a complex and balanced whiskey. Interestingly, this bourbon is named after the founder's daughter, who was born during the development of the brand, making it a truly personal and heartfelt creation.
Cocktail enthusiasts should embrace Penelope Four Grain Bourbon for its distinctively smooth and complex flavor profile, which stems from its unique blend of four grains: corn, wheat, rye, and malted barley. Unlike many bourbons that use only two or three grains, Penelope's four-grain mash bill creates a harmonious balance of sweetness, spice, and depth that shines in both classic and creative cocktails.
Penelope Four Grain Bourbon shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold on the palate. This versatile bourbon also works beautifully in spirit-forward cocktails like Old Fashioneds or Manhattans, and its warm, spicy notes make it an ideal companion for cool autumn evenings or winter gatherings, pairing wonderfully with hearty dishes like grilled meats, rich stews, or aged cheeses.
Nose: Light caramel and vanilla notes dominate, followed by hints of ripe apple and fresh-cut oak. A subtle spiciness reminiscent of cinnamon and nutmeg emerges as the bourbon breathes.
Palate: Smooth and well-balanced. Initial flavors of honey and toasted grain give way to warmer notes of baked pear and brown sugar. The four-grain blend (corn, wheat, rye, and barley) offers complexity without overwhelming the palate. A gentle peppery spice builds, complementing the sweeter elements.
Finish: Medium in length with a pleasant warmth. Lingering flavors of caramel and vanilla fade into a subtle oakiness. A touch of dried fruit and a hint of black tea leave a clean, slightly dry sensation that invites another sip.
Penelope Four Grain Bourbon is crafted using a unique blend of four grains: corn, wheat, rye, and malted barley. What sets it apart is the distillery's approach of aging each grain separately in new charred American oak barrels before blending, allowing for precise control over the final flavor profile and ensuring each grain contributes its distinct characteristics to the bourbon.
Good bourbon. Not very complex but tasty.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
