Russell's Reserve 10 Year Bourbon

Russell's Reserve 10 Year Bourbon shines when sipped neat or with a single large ice cube, allowing its rich complexity to unfold on the palate. This well-aged whiskey also excels in spirit-forward cocktails like Old Fashioneds or Manhattans, and its warm, spicy notes make it an ideal companion for cool autumn evenings or winter nights, particularly when paired with hearty dishes like grilled steak, BBQ ribs, or dark chocolate desserts.

Nose: Vanilla and caramel lead, followed by oak and leather. Hints of cinnamon and nutmeg add warmth. Light fruitiness reminiscent of ripe cherries and orange peel.

Palate: Rich and full-bodied. Toffee and butterscotch sweetness balanced by charred oak. Baking spices like clove and allspice emerge. Subtle notes of dark chocolate and toasted nuts. Mild pepper heat builds gradually.

Finish: Long and warming. Oak tannins provide structure. Lingering sweetness of brown sugar and maple. Faint tobacco and dried fruit flavors. Leaves a pleasant dryness with a touch of mint.

Russell's Reserve 10 Year Bourbon is crafted using a time-honored family recipe and aged for a full decade in new, charred American oak barrels. What sets this bourbon apart is the small-batch approach, where master distillers Jimmy and Eddie Russell hand-select only a limited number of barrels that meet their exacting standards, ensuring each bottle captures the essence of their combined century of whiskey-making experience.

• Russell's Reserve 10 Year Bourbon is crafted by a father-son duo, Jimmy and Eddie Russell, who have a combined 101 years of distilling experience. This makes them the longest-tenured bourbon-making team in the world, with their wisdom and expertise passed down through generations.
• Despite being owned by drinks giant Campari, Russell's Reserve maintains its small-batch credentials. Each bottle is hand-selected from barrels stored in the distillery's "center cut" positions—the 4th to 6th floors of the rickhouse—where temperature and humidity create optimal aging conditions.
• The bourbon's signature spicy-sweet flavor profile comes from a unique strain of wild yeast that has been used at the Wild Turkey Distillery since the 1950s. This proprietary yeast contributes to the whiskey's distinctive character, setting it apart from other bourbons on the market.