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Laird’s 12 Year Old Rare Apple Brandy is a Apple Brandy from the Laird & Company Apple Brandy Collection brand hailing from America.
Laird's 12 Year Old Rare Apple Brandy is a testament to American distilling heritage, crafted by the oldest licensed distillery in the United States. This exceptional spirit is made from 100% apple distillate and aged for a minimum of 12 years in oak barrels, resulting in a complex and smooth brandy that captures the essence of orchard-fresh apples with notes of vanilla, spice, and oak. Interestingly, during Prohibition, Laird's was one of the few distilleries allowed to continue production, as their apple brandy was considered a "medicinal spirit" due to its perceived health benefits. This unique exemption helped preserve the company's centuries-old distilling traditions and recipes, allowing us to enjoy this exquisite 12-year-old brandy today.
Laird's 12 Year Old Rare Apple Brandy stands out as a uniquely American spirit, crafted from 100% apple distillate and aged for over a decade in oak barrels. This exceptional brandy offers cocktail enthusiasts a rich, complex flavor profile with notes of baked apples, vanilla, and spice, making it a versatile and sophisticated alternative to traditional whiskeys or cognacs in classic cocktails like the Old Fashioned or Sidecar.
Laird's 12 Year Old Rare Apple Brandy shines when sipped neat in a snifter, allowing its complex flavors to unfold, though it also makes an excellent base for spirit-forward cocktails that showcase its depth. This brandy is perfect for cool autumn evenings, paired with rich, savory dishes like roasted pork or a cheese board featuring sharp aged cheddars and creamy brie.
Nose: Rich aromas of baked apples and cinnamon, with hints of oak and vanilla. A subtle nuttiness emerges, reminiscent of toasted almonds. Faint notes of caramel and dried fruit add complexity.
Palate: Smooth and full-bodied. Flavors of ripe apples and pears are balanced by warm baking spices. Oak influence is prominent, bringing tannins and a touch of tobacco. Caramel sweetness and a slight nuttiness round out the taste.
Finish: Long and warming. Apple notes linger, accompanied by oak spice and a gentle heat. A pleasant dryness develops, with hints of leather and dried fruit. The finish tapers off with a subtle apple skin tartness and residual oak tannins.
Laird's 12 Year Old Rare Apple Brandy is crafted using a blend of American apple varieties, which are fermented, distilled in copper pot stills, and then aged for a minimum of 12 years in charred oak barrels. What makes this process unique is Laird's commitment to using 100% apples (no neutral grain spirits) and their patience in allowing the brandy to mature for over a decade, resulting in a rich, complex spirit that captures the essence of American apple orchards.
Main Ingredient: Apple
Country of Origin: Pennsylvania
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Please drink responsibly. CA Residents: Proposition 65 Warning.
Last Updated: 2024-09-08
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