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Laird's Straight Applejack 86
750ml & 86 Proof
Laird's Straight Applejack 86 is a Brandy from the Laird & Company Apple Brandy Collection brand hailing from America.
What is Laird's Straight Applejack 86?
Laird's Straight Applejack 86 is a historically significant spirit that played a crucial role in early American distilling. This apple brandy was so beloved by George Washington that he requested the recipe from the Laird family in 1780, making it arguably the first "celebrity-endorsed" spirit in American history.
Why do we love Laird's Straight Applejack 86?
Laird's Straight Applejack 86 stands out as a true American original, crafted from 100% apple brandy without any neutral spirits. This historic spirit, produced by America's oldest licensed distillery, offers cocktail enthusiasts a rich, fruity complexity that's distinct from rum, making it an excellent base for classic drinks like the Jack Rose or as a unique twist in modern mixology.
How do you drink Laird's Straight Applejack 86?
Laird's Straight Applejack 86 shines when sipped neat or with a single large ice cube, allowing its rich apple and oak flavors to unfold. This versatile spirit also excels in classic whiskey-based cocktails, particularly those with warming spices, and pairs beautifully with hearty autumn fare like roasted pork or apple desserts, making it an ideal choice for cool weather enjoyment.
Nose: Ripe red apples and baked fruit tarts lead, followed by hints of oak, vanilla, and a touch of cinnamon. Light caramel and subtle nutty notes emerge as the spirit opens up.
Palate: Smooth entry with a rich apple flavor, reminiscent of apple pie filling. Toasted oak and warm baking spices add depth. A slight sweetness balances the alcohol warmth. Notes of dried fruit and a hint of leather appear mid-palate.
Finish: Medium to long finish. The apple flavor lingers, accompanied by oak tannins and a gentle spice. A subtle dryness develops, with faint hints of caramel and nuts on the fade.
Laird's Straight Applejack 86 is crafted by distilling fermented apple cider in copper pot stills, then aging the spirit in charred oak barrels for at least two years. What's fascinating about this process is that it combines traditional apple brandy production methods with American whiskey aging techniques, resulting in a unique spirit that bridges the gap between fruit brandy and barrel-aged whiskey.
Main Ingredient: Apple
Country of Origin: Pennsylvania
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