Planteray Rum Extreme Series VI The Legends of Rum No. 5 St Lucia 2009

Neat with friends and family.

Nose: Expressive and complex, it opens with bright citrus notes of orange zest and lemon, intertwined with rich dried raisins. exotic undertones of papaya and passion fruit add depth, while hints of sandalwood, cloves, and balsamic bring a refined, almost resinous character. a touch of vanilla and pipe tobacco emerges as it aerates.

Palate: Velvety and full-bodied, with luscious dark chocolate and golden honey at the forefront. layers of baked pear, candied quince, and spiced orange marmalade unfold, balanced by subtle woody nuances. the interplay of cinnamon, black pepper, and dried apricot adds both warmth and structure.

Finish: Exceptionally long and complex, with lingering notes of banana, lemon zest, and apricot. a bittersweet touch of sandalwood and liquorice appears, accompanied by hints of coffee, cumin, and tobacco, rounding out the profile with a sophisticated smokiness.

Distilled from molasses in a pot still and aged for 13 years in bourbon casks in the tropical heat of Saint Lucia before spending an additional 3 years in Ferrand casks on the continent, this rum builds an extraordinary concentration of flavor. clocking in at a whopping 1,860 g/hL AA of volatile compounds, a number that signals serious complexity for those who know what to look for.

• The juice in this bottle has been aging longer than some college graduates have been alive — 13 years sweating it out in the tropical heat of Saint Lucia, followed by another 3 years resting in Ferrand casks in continental Europe.
• This rum registers a jaw-dropping 1,860 grams of volatile compounds per hectoliter of pure alcohol — a number that sounds like a chemistry exam but is actually the secret behind its wild aromatic complexity. For context, most commercially produced rums come in well under 500.
• Despite spending 16 total years in wood and clocking in at a hefty 55% ABV, this rum contains absolutely zero added sugar and zero caramel coloring .