Liber & Co. Cinnamon Syrup

Liber & Co. Cinnamon Syrup shines in bold whiskey cocktails, tropical tiki drinks, and festive holiday punches, but can also be enjoyed simply mixed with hot water for an instant spiced tea on chilly autumn evenings. Its warm, spicy notes pair beautifully with desserts like apple pie or gingerbread, making it a versatile addition to your bar whether you're mixing drinks or enhancing after-dinner treats.

Along the product development journey for this syrup, Liber & Co. quickly realized that the traditional method of boiling and infusing cinnamon into water was not only wasteful and inefficient, but also yielded a syrup that lacked dynamism and the iconic intensity of the spice. Commodity flavors and extracts frequently used by syrup companies were also quickly ruled out as artificial tasting and one dimensional. After two years of intense research and experimentation, they perfected an innovative and creative solution—a custom cinnamon oleoresin.

• Liber & Co.'s Cinnamon Syrup is the world's first to use a custom oleoresin, combining cinnamon's essential oils and resins to capture the spice's full flavor spectrum in a way never before achieved in syrups.
• The syrup blends two distinct cinnamon varieties: Ceylon for its floral notes and Cassia for its fiery kick, creating a layered flavor profile that's both nuanced and assertive.
• It took the company two years of intense research and experimentation to perfect their innovative cinnamon oleoresin, moving beyond traditional infusion methods to create a syrup with unparalleled depth and intensity.