Beefeater London Dry Gin is a London Dry Gin crafted in England.
Beefeater London Dry Gin is a classic gin that has been distilled in London since 1863, using a recipe that has remained unchanged for over 150 years. What's particularly fascinating about Beefeater is that it's one of the few gins in the world that still uses whole botanicals in its distillation process, including rare Japanese Sencha tea and Chinese green tea, which contribute to its distinctive flavor profile.
Beefeater London Dry Gin stands out for its bold juniper flavor and crisp citrus notes, which come from steeping its botanicals for a full 24 hours before distillation - a longer process than many other gins use. This iconic gin has been made in London since the 1800s using the same nine botanicals, including rare Japanese and Chinese teas, making it a true taste of the city's gin heritage.
Beefeater London Dry Gin shines in classic gin cocktails, where its juniper-forward profile and citrusy notes can take center stage. While it's crisp enough to sip neat or on the rocks, this versatile gin truly comes alive in mixed drinks, making it perfect for warm summer evenings or as a refreshing aperitif year-round. Its bold flavors pair wonderfully with light, herb-infused dishes or seafood, complementing rather than overpowering delicate flavors.
Nose: Juniper-forward with bright citrus notes. Lemon and orange peel are prominent, backed by earthy angelica root and coriander. A hint of licorice and almond adds complexity.
Palate: Crisp and dry. Juniper remains the star, supported by zesty citrus and warm spice. Orris root provides a subtle floral touch, while angelica contributes an earthy undertone. The nine botanicals create a balanced, classic London Dry profile.
Finish: Medium-length and clean. Juniper and citrus linger, with a gentle warmth from coriander and a touch of spicy black pepper. The finish is dry and refreshing, inviting another sip.
Beefeater London Dry Gin is crafted using a traditional steeping method, where botanicals like juniper, coriander, and citrus peels are soaked in neutral grain spirit for 24 hours before distillation. This lengthy steeping process, combined with the use of hand-selected botanicals and a recipe that has remained largely unchanged since the 1860s, contributes to Beefeater's distinctively bold and complex flavor profile.
1 oz Beefeater Gin, or another London Dry
1 oz Tempus Fugit Creme de Noyaux
1 oz Lillet Blanc Aperitif
.25 oz freshly squeezed lemon juice
Shake all ingredients with ice in a cocktail shaker.
Double strain into a chilled cocktail glass.
Garnish with a lemon twist.
1.5 oz Beefeater or another London Dry Gin
0.75 oz Barrow’s Intense Ginger Liqueur
0.5 oz Cointreau or another triple sec
2 dashes Angostura Orange Bitters
0.5 oz freshly squeezed lemon juice
Combine all ingredients into a mixing glass with ice.
Stir for 20 seconds.
Pour into a martini glass.
Rub a thin slice of blood orange around the rim of the glass and then place it in the drink.
1.5 oz of your preferred gin, like Beefeater
0.75 oz Kota Pandan Liqueur
0.5 oz Cherry Heering
0.75 oz fresh lime juice
2 dashes Angostura Bitters
Shake everything in a shaker with ice except the soda.
Double strain over fresh ice.
Top with the soda.
Stir gently.
Gift message (optional)
