Four Pillars Rare Dry Gin

Four Pillars Rare Dry Gin shines in classic gin cocktails or simply served over ice with a splash of quality tonic and a slice of orange to highlight its citrusy notes. This versatile spirit is perfect year-round, but its bright, zesty character makes it especially refreshing on warm summer evenings, pairing beautifully with light, fresh dishes like seafood, citrus-infused salads, or Asian-inspired cuisine.

Nose: Fresh orange zest and lemon myrtle leap from the glass, followed by juniper and a hint of warm spice. Subtle notes of lavender and pine needles add complexity.

Palate: Smooth and well-balanced. Citrus takes center stage with orange and lemon, while cardamom and cinnamon provide a gentle spice kick. Juniper is present but not overpowering. A slight pepperiness from Tasmanian pepperberry leaf adds depth.

Finish: Long and clean with lingering orange peel and a touch of anise. The pepperberry leaf leaves a pleasant warmth, while juniper and subtle eucalyptus notes round out the experience.

Four Pillars Rare Dry Gin is crafted using a unique combination of traditional and modern techniques. The distillers use a custom-built copper pot still called Wilma to create the gin, incorporating whole oranges in the botanical mix and using a "double-shot" method where both heads and tails of the distillation are discarded for a purer, more flavorful spirit.

• Four Pillars Rare Dry Gin uses whole oranges in its distillation process, including the peel, flesh, and pith. This unique approach contributes to its distinctive citrus flavor and results in a delicious by-product: gin-infused marmalade made from the leftover oranges.
• The gin's recipe includes an unusual botanical: Tasmanian pepperberry leaf. This native Australian ingredient not only adds a subtle spiciness but also gives the gin a slight purple tinge when mixed with tonic water.
• Four Pillars' distillery in Healesville, Australia, uses a specially designed still named "Wilma" after the head distiller's late mother. Wilma is a CARL still from Germany, one of only a handful in the world with a specially engineered gin basket that allows for greater control over the extraction of botanical flavors.