Martin Miller's Gin

Martin Miller's Gin shines in classic gin cocktails, where its smooth character and balanced botanical profile can truly stand out. It's equally delightful sipped neat or with a splash of tonic and a twist of citrus, making it a versatile choice for warm summer evenings or cozy winter nights, paired perfectly with light seafood dishes or sharp cheeses that complement its subtle complexity.

Nose: Crisp juniper leads, followed by bright citrus notes of lemon and lime zest. Subtle hints of cucumber and floral notes reminiscent of iris and violet emerge. A touch of black pepper provides a gentle spicy undertone.

Palate: Smooth and well-balanced. Juniper remains prominent but doesn't overpower. Fresh citrus flavors of lemon and orange peel mingle with a subtle sweetness. Coriander adds a light, earthy spice. The cucumber note becomes more pronounced, offering a cool, refreshing quality.

Finish: Long and clean. The juniper fades, allowing the citrus and floral notes to linger. A slight peppery warmth emerges, accompanied by a soft, sweet licorice flavor. The finish is notably smooth, with a subtle mineral quality attributed to the Icelandic spring water used in production.

Martin Miller's Gin undergoes a unique two-country distillation process, with the spirit first created in England using traditional copper pot stills, then shipped to Iceland where it's blended with pure glacial water. This unusual method, which the brand calls "wedding the spirit to the water," is said to contribute to the gin's exceptionally smooth texture and clean, crisp flavor profile.

• Martin Miller's Gin undergoes a unique "marriage" process where the distilled gin from England is blended with pure Icelandic spring water. This water travels over 3,000 miles to reunite with the gin, adding a silky smooth texture and exceptional purity to the final product.
• The gin's creator, Martin Miller, was so obsessed with perfecting his recipe that he insisted on using two separate stills: one for the juniper and earthier botanicals, and another for the citrus elements. This unusual "double distillation" technique allows for precise control over the gin's flavor profile.
• Despite being a relatively young brand (established in 1999), Martin Miller's Gin sparked a revolution in the premium gin market. It was the first gin to score 96+ points in the Beverage Tasting Institute rankings, helping to revive interest in high-quality gins and paving the way for the current craft gin boom.