Tanqueray No. Ten Gin is a London Dry Gin from the Tanqueray Gin brand crafted in England.
Tanqueray No. Ten Gin stands out with its unique distillation process, which includes whole citrus fruits for a brighter, fresher flavor profile. Interestingly, the gin's iconic bottle design was inspired by a cocktail shaker from the 1920s, paying homage to the golden age of cocktails while housing a thoroughly modern spirit.
Tanqueray No. Ten stands out among gins for its use of fresh, whole citrus fruits in the distillation process, including white grapefruit, lime, and orange, which give it a bright, zesty character. Unlike most gins that rely solely on dried botanicals, No. Ten's inclusion of fresh citrus peels contributes to its smooth texture and complex flavor profile, making it an excellent choice for martinis and other gin-forward cocktails.
Tanqueray No. Ten Gin shines brightest in classic gin-forward cocktails, where its crisp citrus notes and subtle botanicals can take center stage. While delightful year-round, this premium gin feels especially refreshing on warm summer evenings, served simply over ice with a twist of grapefruit or paired with light, seafood-focused dishes that complement its clean, bright flavors.
Nose: Fresh citrus dominates, with bright notes of grapefruit and lime zest. Juniper comes through clearly, balanced by hints of chamomile and fresh-cut herbs. A subtle white pepper spice lingers in the background.
Palate: Smooth and crisp with a silky texture. Citrus flavors take center stage - juicy orange, tangy lime, and a touch of grapefruit pith. Juniper provides a classic gin backbone, while coriander and angelica root add depth. Light floral notes reminiscent of jasmine tea appear mid-palate.
Finish: Long and clean with a gentle warmth. Citrus oils coat the tongue, fading to reveal lingering juniper and a hint of licorice. A subtle peppery tingle and faint chamomile sweetness round out the experience, leaving the palate refreshed.
Tanqueray No. Ten is crafted using a unique four-times distillation process in small batches, with fresh citrus fruits added directly to the still during the final distillation. This gin stands out for its use of whole fresh citrus fruits (grapefruits, oranges, and limes) rather than dried peels, contributing to its bright, zesty character.
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