Westward American Single Malt Whiskey

Name: Westward American Single Malt Whiskey
Brand: Diageo
Price: 84.99 USD
Availability: InStock

750ml & 90 Proof

Westward American Single Malt Whiskey is a Whiskey from the Westward Whiskey Collection brand hailing from America.

What is Westward American Single Malt Whiskey?

Westward American Single Malt Whiskey stands out as a bold pioneer in the American whiskey landscape, crafted in Portland, Oregon using locally-sourced barley and ale yeast. Interestingly, each batch of this whiskey begins its life as a flavorful American ale, which is then distilled and aged in new oak barrels, resulting in a unique spirit that bridges the gap between traditional Scottish single malts and innovative American whiskey-making techniques.

Why do we love Westward American Single Malt Whiskey?

Westward American Single Malt Whiskey stands out for its distinctive Pacific Northwest character, crafted from locally grown barley and fermented with ale yeast for a robust, fruity flavor profile. Unlike rum, which is made from sugar cane or molasses, Westward's 100% malted barley mash bill and meticulous grain-to-glass production process in Portland, Oregon, result in a whiskey that beautifully captures the terroir and craft brewing heritage of the region.

How do you drink Westward American Single Malt Whiskey?

Westward American Single Malt Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it also stands up beautifully in spirit-forward cocktails like Old Fashioneds or Manhattans. This versatile whiskey is equally at home on a crisp autumn evening paired with a hearty beef stew or enjoyed as a warming nightcap on a chilly winter night, making it a year-round favorite for those who appreciate a rich, full-bodied American whiskey.

$84.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Brown sugar, vanilla bean, and toasted oak lead the way. Hints of dark chocolate, dried cherries, and cinnamon follow. A subtle note of malted barley lingers in the background.

Palate: Rich and full-bodied. Caramel and toffee flavors dominate, balanced by baking spices like nutmeg and allspice. Dark fruit notes of plum and raisin emerge, along with a touch of citrus peel. The malty character becomes more pronounced, reminiscent of freshly baked bread.

Finish: Long and warming. Spice notes intensify, with black pepper and clove coming forward. A pleasant oak dryness develops, accompanied by lingering flavors of honey and roasted nuts. The finish tapers off with a subtle smokiness and a final whisper of dark chocolate.

Westward American Single Malt Whiskey is crafted using locally grown barley from the Pacific Northwest, which is fermented with ale yeast before being double pot-distilled. The spirit then matures in lightly charred new American oak barrels, allowing Oregon's diverse climate to impart unique characteristics to the whiskey as it ages.

Westward American Single Malt Whiskey is made using locally-grown barley from the Pacific Northwest, which is then fermented with ale yeast typically used for brewing craft beer, creating a unique "grain-to-glass" whiskey with subtle beer-like notes.

The distillery's location in Portland, Oregon experiences significant temperature fluctuations throughout the year, causing the whiskey to expand and contract in the barrels more frequently than in other climates. This accelerates the aging process and imparts more intense wood flavors in a shorter time.

Westward's master distiller, Christian Krogstad, originally founded a craft brewery before transitioning to whiskey-making, bringing a brewer's perspective to the whiskey-making process and influencing the spirit's distinctive flavor profile.

Main Ingredient: Barley
Country of Origin: United States