Tempus Fugit Creme de Moka

Tempus Fugit Creme de Moka shines in rich, dessert-style cocktails or as an after-dinner sipper, either neat or over a large ice cube. Its indulgent chocolate and coffee notes make it perfect for cozy autumn evenings or winter gatherings, pairing beautifully with tiramisu, dark chocolate truffles, or even a slice of pecan pie.

Nose: Rich cocoa powder and freshly roasted coffee beans dominate. Hints of vanilla, nutmeg, and cinnamon add complexity. A subtle undercurrent of dark cherry and almond emerges with time.

Palate: Velvety and full-bodied. Bittersweet chocolate and espresso flavors take center stage. Notes of caramel, toasted hazelnuts, and a touch of orange peel provide depth. The sweetness is balanced, not cloying.

Finish: Long and warming. Dark chocolate lingers, accompanied by a gentle coffee bitterness. Faint notes of cardamom and clove appear. A subtle smokiness reminiscent of cocoa nibs persists, inviting another sip.

Tempus Fugit Crème de Moka is crafted using a 19th-century recipe that combines cacao, vanilla, and coffee for a rich, authentic flavor. The liqueur's production process stands out for its use of single-origin Venezuelan cacao and Arabica coffee beans, which are carefully blended and macerated in a base spirit to extract their complex flavors before being sweetened and bottled.

• Tempus Fugit's Crème de Moka uses a 19th-century Turinese recipe that includes Vietnamese coffee, Venezuelan cacao, and Madagascan vanilla - a globe-trotting blend that predates modern ideas of "fusion" by over a century.
• Unlike many modern crème liqueurs, Tempus Fugit Crème de Moka contains no dairy products. Its creamy texture comes solely from the expert blending of spirits, coffee, and cacao.
• The liqueur's name, "Crème de Moka," refers to the historical port of Mocha in Yemen, once the world's primary coffee exporting hub, not to be confused with the chocolate-coffee flavor "mocha" we know today.