Ferrand S.D.A. Selection Des Anges Cognac

Ferrand S.D.A. Selection Des Anges Cognac shines brightest when sipped neat in a snifter, allowing its complex aromas and flavors to fully unfold. This exquisite spirit also works well in spirit-forward cocktails that showcase its depth, and pairs beautifully with rich desserts or strong cheeses on cool autumn evenings.

Nose: Rich oak and vanilla notes dominate, followed by hints of dried apricot, orange peel, and a touch of cinnamon. There's a subtle floral undertone reminiscent of honeysuckle, with a whisper of toasted almonds.

Palate: Smooth and well-balanced, with initial flavors of ripe pear and caramelized sugar. The oak influence is prominent but not overpowering, complemented by notes of dark chocolate, nutmeg, and a slight tobacco leaf character. A gentle warmth builds, carrying flavors of baked apple and dried figs.

Finish: Long and complex, with lingering notes of vanilla, leather, and toasted hazelnuts. The sweetness gradually fades, leaving a pleasant dryness and a subtle spiciness that recalls white pepper. A final wisp of candied orange peel rounds out the experience.

Ferrand S.D.A. Selection Des Anges Cognac is crafted using a unique double-aging process, where the spirit first matures in small oak barrels before being transferred to larger, older casks for extended aging. This method allows the cognac to develop rich complexity while retaining the delicate floral and fruit notes characteristic of Grande Champagne eaux-de-vie, resulting in a beautifully balanced spirit that showcases both depth and finesse.

• Ferrand S.D.A. Selection Des Anges Cognac is aged in a unique "Paradise Cellar" where the oldest barrels are stored. The high humidity and stable temperature in this cellar create ideal conditions for slow maturation, resulting in an exceptionally smooth and complex spirit.
• The name "Selection Des Anges" (Selection of Angels) refers to the high amount of "angel's share" lost during aging. This cognac loses up to 50% of its volume over decades, concentrating flavors to an extraordinary degree rarely seen in other spirits.
• Master Blender Alexandre Gabriel uses an unconventional technique called "progressive aging" for this cognac. He moves the spirit between different types of oak barrels as it matures, including some that previously held Sauternes wine, adding subtle layers of flavor complexity.