Pierre Ferrand Cognac Ambre

Pierre Ferrand Cognac Ambre shines when sipped neat or with a single ice cube, allowing its rich flavors to unfold on the palate. This versatile spirit also excels in classic cocktails that traditionally call for cognac, making it a perfect choice for cozy autumn evenings or elegant dinner parties where it pairs beautifully with rich, savory dishes like roasted meats or decadent chocolate desserts.

Nose: Dried fruits like apricot and fig. Hints of vanilla and oak. Light floral notes of orange blossom. Subtle spices, particularly cinnamon and nutmeg.

Palate: Smooth and rich. Ripe pear and peach flavors. Caramel and honey sweetness. Toasted almonds. Warm baking spices. Light tobacco leaf. Well-balanced oak influence.

Finish: Medium to long. Lingering warmth. Dried fruit and nut flavors persist. Gentle oak tannins. Subtle pepper spice. Faint cocoa notes emerge at the end.

Pierre Ferrand Ambre Cognac is crafted from Ugni Blanc grapes grown in the Grande Champagne region, double-distilled in small copper pot stills, and aged for an average of 10 years in Limousin oak barrels. What sets this cognac apart is the producer's commitment to traditional methods, including using a rare copper pot still from the 19th century and aging some of the spirits in humid cellars to develop a unique flavor profile.

• Pierre Ferrand Ambre is aged in Limousin oak casks that previously held Sauternes wine, imparting subtle honey and apricot notes to the cognac - a technique rarely used in the industry.
• The "Ambre" in its name doesn't just refer to its color; it's also a nod to the fossilized amber found in the Cognac region, which shares similar golden hues and is believed to have preservative properties.
• Unlike most cognacs, Pierre Ferrand Ambre is bottled at a higher proof of 40% ABV, allowing bartenders to use it as a robust base spirit in cocktails without losing its character when mixed - a feature specifically designed with mixology in mind.