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Corte Vetusto Espadin Mezcal
750ml & 87 Proof
Rated 5.0 out of 5 stars
1 Review
Corte Vetusto Espadin Mezcal is a Mezcal from the Corte Vetusto Mezcals brand hailing from Mexico.
What is Corte Vetusto Espadin Mezcal?
Corte Vetusto Espadin Mezcal is a small-batch, artisanal spirit that showcases the pure essence of the espadin agave, offering a complex flavor profile with notes of citrus, smoke, and earth. Interestingly, this mezcal is produced using a unique fermentation process that involves wild yeasts found naturally on the agave plants, contributing to its distinct character and terroir-driven taste.
Why do we love Corte Vetusto Espadin Mezcal?
Cocktail enthusiasts should embrace Corte Vetusto Espadin Mezcal for its exceptional quality and traditional production methods. This small-batch mezcal is crafted using 100% agave espadin that's roasted for up to 5 days in earthen pit ovens, then fermented with wild yeasts and double-distilled in 70-liter copper pot stills, resulting in a complex, smoky spirit with notes of citrus, herbs, and minerals that adds depth and character to any cocktail.
How do you drink Corte Vetusto Espadin Mezcal?
Corte Vetusto Espadin Mezcal shines when sipped neat at room temperature, allowing its complex smoky and herbal notes to fully unfold on the palate. While it makes an excellent base for agave-forward cocktails, this premium mezcal is best appreciated in warmer months alongside grilled meats or rich, spicy dishes that complement its robust flavor profile.
$52.99
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Nose: Smoke and earth dominate, with underlying notes of roasted agave. Citrus peel, green herbs, and a hint of black pepper add complexity. A subtle mineral quality reminiscent of wet stone lingers in the background.
Palate: Robust and full-bodied. The smoke carries through, balanced by sweet roasted agave. Citrus notes brighten, leaning towards lime and grapefruit. A peppery spice builds, accompanied by hints of leather and dark chocolate. The mouthfeel is oily and coating.
Finish: Long and warming. The smoke gradually fades, leaving behind a pleasant mix of mineral notes, citrus zest, and lingering agave sweetness. A slight astringency and peppery tingle keep the finish interesting without overpowering.
Corte Vetusto Espadin Mezcal is crafted using traditional methods, with agave hearts roasted in underground pit ovens for several days before being crushed by a horse-drawn tahona wheel. The fermented agave juice is then double-distilled in small copper pot stills, resulting in a complex and nuanced spirit that captures the essence of Oaxacan terroir.
Main Ingredient: Agave Espadin
Country of Origin: Mexico
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