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Los Sundays Blanco Tequila
750ml & 80 Proof
Rated 5.0 out of 5 stars
1 Review
Los Sundays Blanco Tequila is a Tequila from the Los Sundays Tequila brand hailing from Mexico.
What is Los Sundays Blanco Tequila?
Los Sundays Blanco Tequila stands out with its smooth, crisp flavor profile and commitment to using 100% Blue Weber Agave. Interestingly, the brand was co-founded by a former professional surfer, Steeven Chaparro, who drew inspiration from his laid-back California lifestyle to create a tequila that embodies the relaxed vibes of a perfect Sunday.
Why do we love Los Sundays Blanco Tequila?
Los Sundays Blanco Tequila stands out for cocktail lovers with its smooth, clean profile and subtle hints of citrus and vanilla, making it a versatile base for mixed drinks. What truly sets it apart is its commitment to sustainability, using recycled glass bottles and agave byproducts as biofuel, allowing eco-conscious imbibers to enjoy their margaritas with a side of environmental responsibility.
How do you drink Los Sundays Blanco Tequila?
Los Sundays Blanco Tequila shines in refreshing citrus-forward cocktails, making it perfect for warm summer days or balmy evenings. Its crisp, clean profile also allows it to be savored neat or on the rocks, pairing wonderfully with light Mexican fare like ceviche, grilled fish tacos, or fresh guacamole.
$37.99
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Nose: Clean agave aroma with hints of citrus zest and white pepper. Light herbal notes reminiscent of fresh grass and mint. Subtle vanilla sweetness in the background.
Palate: Smooth entry with a crisp, vegetal agave flavor. Bright lime and lemon notes balance the earthy agave. Mild spiciness akin to cracked black pepper. Faint hints of almond and coconut add complexity.
Finish: Medium-length finish with lingering agave warmth. Peppery spice builds gently. Leaves a clean, slightly sweet aftertaste with whispers of citrus and mineral notes.
Los Sundays Blanco Tequila is crafted from 100% Blue Weber agave plants grown in the highlands of Jalisco, Mexico. After harvesting, the agave piñas are slow-roasted in traditional brick ovens, crushed to extract their juices, and then double-distilled in copper pot stills to create a smooth, unaged tequila that captures the essence of the agave's natural flavors.
Main Ingredient: Blue Agave
Country of Origin: Mexico
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