Bailey's Irish Cream is a Cream Liqueurs from the Bailey's Irish Cream brand crafted in Ireland.
Bailey's Irish Cream, the world's first cream liqueur, blends Irish whiskey with fresh cream and cocoa to create its signature velvety texture and indulgent flavor. Interestingly, despite its creamy composition, Bailey's doesn't require refrigeration thanks to a unique emulsification process that binds the cream and alcohol so tightly that the mixture remains stable for up to two years, even after opening.
Bailey's Irish Cream stands out in the liqueur world as the first cream liqueur to blend Irish whiskey with fresh cream, creating a velvety smooth indulgence that's become a global favorite. Unlike rum, which is distilled from sugarcane byproducts, Bailey's unique production process involves emulsifying cream with the spirits and flavorings, allowing it to remain shelf-stable without preservatives for up to two years, even after opening.
Bailey's Irish Cream shines when sipped neat or over ice, allowing its velvety texture and rich flavors to take center stage. It's a versatile spirit that works well in creamy cocktails or as a decadent addition to hot drinks, making it perfect for cozy autumn evenings or as a luxurious after-dinner treat alongside chocolate desserts.
Nose: Sweet and creamy with prominent notes of Irish whiskey and chocolate. Vanilla and coffee aromas are present, along with hints of nutmeg and cinnamon. The scent is reminiscent of a mocha latte with a splash of whiskey.
Palate: Smooth and velvety texture. Rich flavors of milk chocolate and fresh cream dominate, balanced by the warmth of Irish whiskey. Caramel, vanilla, and hazelnut notes add depth. The taste is similar to a chocolate milkshake with a gentle alcoholic kick.
Finish: Medium length and pleasantly sweet. The cream lingers, leaving a coating sensation in the mouth. Whiskey warmth builds gradually, accompanied by lingering notes of cocoa and vanilla. The aftertaste is reminiscent of melted ice cream with a hint of oak.
Bailey's Irish Cream is crafted by blending fresh Irish dairy cream with Irish whiskey, cocoa, and other natural flavors. What's fascinating about its production is the use of a unique emulsification process that keeps the cream and whiskey perfectly mixed without separating, allowing it to remain shelf-stable for up to two years without refrigeration.
0.75 oz Havana Club Añejo Puerto Rican Rum
0.75 oz Luxardo Amaretto di Saschira Liqueur
0.75 oz Bailey’s Irish Cream
0.5 oz Mr Black Cold Brew Coffee Liqueur
0.75 oz half and half
flaky chocolate candy bar, for garnish
Shake all ingredients with ice and strain back into shaker.
Shake again without ice (this is called a dry shake).
Strain into chilled coupe glass.
Crumble chocolate candy bar on top, to taste.
Gift message (optional)
