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Hamilton 86 Demerara Rum
Rated 5.0 out of 5 stars
2 Reviews
Hamilton 86 Demerara Rum is a Rum from the Hamilton Rum brand hailing from Guyana.
What is Hamilton 86 Demerara Rum?
Hamilton 86 Demerara Rum is a bold, flavorful spirit that showcases the rich molasses character typical of Guyanese rums. This rum is actually a blend of two distinct styles: a light rum from a Coffey still and a heavy, more robust rum from a wooden pot still, creating a complex profile that's perfect for sipping or mixing in cocktails. Interestingly, the "86" in its name isn't just a random number - it refers to the proof of the rum, which is 86 proof or 43% ABV. This specific strength was chosen by the brand's founder, Ed Hamilton, to be the ideal balance for showcasing the rum's flavors while maintaining versatility in cocktails.
Why do we love Hamilton 86 Demerara Rum?
Hamilton 86 Demerara Rum stands out for its rich, molasses-driven flavor profile and higher-than-average 86 proof, making it a bold choice for tiki drinks and rum-forward cocktails. Produced in Guyana using a traditional wooden still, this rum captures the essence of its sugar cane origins and offers a depth of flavor that many modern column-distilled rums can't match.
How do you drink Hamilton 86 Demerara Rum?
Hamilton 86 Demerara Rum shines in classic tiki cocktails and tropical drinks, where its rich molasses notes and deep flavors can truly stand out. This robust rum also makes for a delightful sipper on its own or with a large ice cube, especially on cool autumn evenings, and pairs wonderfully with rich desserts like chocolate cake or bread pudding.
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Nose: Molasses, burnt sugar, and oak dominate. Hints of vanilla, dark chocolate, and tropical fruit emerge. A subtle smokiness lingers in the background.
Palate: Rich and full-bodied. Dark brown sugar and caramel lead, followed by toasted nuts and baking spices. Notes of coffee, leather, and dried fruits add complexity. The 86-proof strength provides a pleasant warmth without overwhelming heat.
Finish: Long and slightly dry. Oak tannins balance the sweetness. Lingering flavors of toffee, dark cocoa, and a touch of tobacco. A subtle saltiness reminiscent of sea air appears at the very end.
Hamilton 86 Demerara Rum is produced using sugarcane grown along the banks of Guyana's Demerara River, then distilled in a combination of wooden and metal column stills. What makes this rum unique is the use of the world's only functioning wooden Coffey still, which imparts rich, complex flavors and a distinctive character to the spirit.
Main Ingredient: Molasses
Country of Origin: Guyana
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