Westland Flagship American Single Malt Whiskey

Westland Flagship American Single Malt Whiskey shines when sipped neat or with a splash of water to unlock its complex flavors, though it also makes an excellent base for whiskey-forward cocktails. This versatile spirit is perfect for cool autumn evenings, pairing beautifully with hearty dishes like grilled steak or rich, nutty cheeses that complement its robust character.

Nose: Prominent vanilla and caramel notes mingle with ripe orchard fruits like apple and pear. Subtle hints of toasted oak and baking spices add depth. A faint whisper of smoke lingers in the background.

Palate: Rich and creamy mouthfeel. The sweetness of honey and toffee is balanced by a nutty character reminiscent of roasted almonds. Dark chocolate and coffee notes emerge, alongside a touch of citrus zest. The oak influence is present but not overpowering.

Finish: Medium to long finish. Warm spices like cinnamon and nutmeg linger, accompanied by a gentle maltiness. The smokiness becomes more pronounced, leaving a pleasant dryness. A subtle fruity sweetness persists, reminiscent of dried apricots.

Westland Flagship American Single Malt Whiskey is crafted using a unique five-malt barley blend, including specialty roasted malts typically found in craft brewing. The whiskey is then aged in a variety of oak casks, including ex-bourbon barrels and virgin American oak, allowing for a complex flavor profile that balances traditional Scottish whisky-making techniques with innovative American approaches.

• Westland Flagship uses a rare barley variety called "Washington Select" that's grown exclusively for their whiskey. This locally-sourced grain contributes unique flavor compounds not found in traditional Scottish malts.
• The distillery employs a Belgian brewer's yeast strain for fermentation, rather than traditional distiller's yeast. This unconventional choice adds subtle fruity esters to the final whiskey's flavor profile.
• Westland ages their Flagship expression in a combination of new American oak, ex-bourbon, and ex-sherry casks, but also incorporates barrels made from rare Garry oak. This native Pacific Northwest wood imparts distinctive spice notes and a creamy mouthfeel to the whiskey.