Baldoria Dry Rosso Vermouth is a Dry Vermouth from the Baldoria Vermouth brand crafted in Italy.
Baldoria Dry Rosso Vermouth breaks the mold by combining the best of both dry and sweet vermouth styles, creating a unique hybrid that's perfect for cocktails or sipping on its own. This innovative vermouth is made using a blend of 30 botanicals, including rare ingredients like myrrh and long pepper, which contribute to its complex and intriguing flavor profile.
Cocktail enthusiasts should embrace Baldoria Dry Rosso Vermouth for its innovative twist on a classic aperitif, blending the best of both dry and sweet vermouth styles. This unique hybrid boasts a complex profile of bitter orange, rhubarb, and gentian root, offering bartenders and home mixologists a versatile ingredient that adds depth and intrigue to classic cocktails like the Negroni or Manhattan while standing beautifully on its own over ice.
Baldoria Dry Rosso Vermouth shines as a versatile aperitif, delightful on its own over ice with a twist of orange peel or as a sophisticated base for stirred cocktails. Its complex blend of botanicals makes it a perfect companion for warm summer evenings, pairing beautifully with charcuterie boards, olives, and hard cheeses, or adding depth to hearty autumn dishes like roasted meats and root vegetables.
Nose: Bright citrus notes of orange peel and lemon zest, backed by herbal aromas of thyme and rosemary. A hint of vanilla and cinnamon adds warmth, while a subtle woody undertone rounds out the bouquet.
Palate: Dry and crisp with a medium body. Bitter orange and grapefruit flavors dominate, balanced by gentle sweetness reminiscent of dried figs. Herbal notes of sage and wormwood provide complexity, complemented by a touch of licorice root.
Finish: Long and pleasantly bitter. Lingering notes of gentian and quinine, with a subtle spiciness from white pepper. The citrus and herbal elements persist, leaving a clean, refreshing aftertaste that invites another sip.
Baldoria Dry Rosso Vermouth is crafted using a unique blend of botanicals, including wormwood, gentian, and cinchona bark, which are macerated in a base of Italian white wine. What sets this vermouth apart is its innovative production method, which involves a low-temperature distillation process that helps preserve the delicate aromas of the botanicals, resulting in a more nuanced and complex flavor profile.
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