Etter Kirsch AOP Zug Eau de Vie is a Eau de Vie crafted in Switzerland.
Etter Kirsch AOP Zug Eau de Vie showcases the legendary cherry distilling tradition of Switzerland's Lake Zug region, where over 10 pounds of hand-selected mountain cherries go into every single bottle, producing an intensely concentrated brandy that develops its signature almond notes from the high concentration of cherry pits used in production—a technique protected since 1870 when local farmers formed a cooperative to safeguard the secrets of true "Zuger" Kirsch, making it one of the few spirits in the world with a protected AOP designation specifically for its kirsch production.
Etter Kirsch AOP Zug Eau-de-Vie brings an unmatched intensity and complexity to cocktails, distilled from over 10 pounds of small black cherries per bottle grown exclusively around Lake Zug, then aged for years in glass demijohns to develop a distinctive almond note from the high concentration of cherry pits—a depth and character that transforms classics like the Martinez or Rose Cocktail far beyond what standard cherry brandies can achieve.
Etter Kirsch is traditionally savored neat after dinner as a digestif, where its intense cherry and almond notes can shine, though it also makes a sophisticated addition to classic cocktails or simply mixed with club soda as a refreshing aperitif. Perfect for cool evenings year-round, it pairs beautifully with chocolate desserts, cheese fondue (where it's a traditional ingredient), or rich pâtés, and its clean fruit character cuts through cream-based dishes with elegant precision.
Nose: Bright cherry aromas leap from the glass—think fresh Bing cherries with their stems still attached. There's a distinct almond note from the crushed pits, almost like marzipan or amaretto cookies. Clean alcohol vapors carry hints of cherry pit oil and a subtle nuttiness. The overall impression is pure and intense, without any oak or vanilla softness to round things out.
Palate: The cherry flavor hits immediately, concentrated and true to the fruit. It's drier than you might expect, with none of the sweetness of cherry liqueur—this is pure distilled cherry essence. That almond character becomes more pronounced here, adding a slightly bitter, kernel-like quality that balances the fruit. The texture is clean and warming, with a moderate alcohol burn that doesn't overwhelm the delicate flavors. There's a mineral quality underneath, almost chalky, that speaks to the terroir.
Finish: Long and warming, with the cherry and almond notes gradually fading together. The finish stays dry and clean, leaving behind a pleasant warmth in the chest and a lingering taste of cherry stones. A faint sweetness emerges at the very end, like the memory of ripe fruit rather than actual sugar. The aftertaste is refreshing rather than heavy, inviting another sip.
Etter Kirsch AOP Zug is crafted from over 10 pounds of small, black cherries per bottle, sourced exclusively from orchards around Lake Zug, which are fermented whole with their pits to develop that signature almond character, then distilled and aged for years in glass demijohns rather than wood—a technique that preserves the pure, intense fruit essence while allowing the spirit to develop remarkable depth and complexity.
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