Astraeus Single Malt Desert Gin

Astraeus Single Malt Desert Gin shines in spirit-forward cocktails that showcase its complex botanical profile, but it's equally delightful sipped neat or over a large ice cube to appreciate its nuanced flavors. This versatile gin is perfect for warm summer evenings, pairing beautifully with grilled meats and roasted vegetables that complement its earthy, savory notes.

Nose: Earthy and herbaceous, with prominent juniper and sage notes. Hints of fresh rain on desert soil. Subtle floral aromas of heather and red clover blossom mingle with a whisper of sweet orange peel.

Palate: Smooth and rich, with a whiskey-like malty backbone. Juniper and coriander provide classic gin character, balanced by savory sage and yarrow. Almond and oat notes add depth. A touch of citrus brightness from orange peel cuts through.

Finish: Long and warm, with lingering desert herb notes. Sage and juniper fade slowly, giving way to a gentle sweetness reminiscent of strawberry leaf. A subtle dryness and mineral quality evoke sun-baked earth.

Astraeus Single Malt Desert Gin begins as a twice-distilled American single malt whiskey, which is then infused with a blend of desert botanicals for 18 hours before undergoing a third distillation in a copper pot still. This unique process, combining whiskey and gin production techniques, results in a rare spirit that can function as both a whiskey and a gin in cocktails, offering a complex flavor profile that showcases both the grain and botanical elements.

• Astraeus Single Malt Desert Gin is a rare fusion of whiskey and gin traditions, created by combining American single malt whiskey with desert botanicals. This unique approach makes it one of the few gins that can genuinely substitute for both whiskey and gin in cocktails.
• The gin undergoes a meticulous three-month "slow proofing" process to reach its final 57.5% ABV. This patient technique contributes to its remarkably smooth finish, despite its high alcohol content.
• Among its unconventional botanical blend, Astraeus includes strawberry leaf and red clover blossom, ingredients rarely found in gins. These unexpected additions contribute to its distinctive arid earth and savory floral notes, evoking the essence of desert landscapes.