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Abelha Organic Cachaça Prata
80 Proof
What is Abelha Organic Cachaça Prata?
Abelha Organic Cachaça Prata stands out as a certified organic cachaça, crafted from hand-harvested sugarcane grown without pesticides or chemicals. Interestingly, the distillery employs a colony of native stingless bees to pollinate their sugarcane fields, which not only aids in producing a superior product but also helps preserve this endangered bee species.
Why do we love Abelha Organic Cachaça Prata?
Abelha Organic Cachaça Prata stands out as a sustainable and flavorful spirit, crafted from hand-harvested sugarcane grown without pesticides in the Chapada Diamantina region of Brazil. Unlike most rums, which are made from molasses, this cachaça is distilled directly from fresh sugarcane juice, resulting in a cleaner, grassier flavor profile that shines in classic cocktails like the Caipirinha or adds a unique twist to rum-based drinks.
How do you drink Abelha Organic Cachaça Prata?
Abelha Organic Cachaça Prata shines in refreshing tropical cocktails, making it perfect for sipping on warm summer days, but it's equally enjoyable neat or over ice to fully appreciate its smooth, grassy flavor profile. This versatile spirit pairs wonderfully with Brazilian cuisine, especially dishes featuring fresh seafood or grilled meats, and its crisp character complements citrusy desserts for a delightful end to any meal.
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Nose: Fresh sugarcane, green grass, and light citrus notes. Subtle hints of banana and tropical fruit. Clean, crisp aroma with a slight mineral quality.
Palate: Smooth and well-balanced. Prominent sugarcane sweetness with a touch of vanilla. Green apple and lime zest add brightness. Gentle pepper and herbal notes provide complexity. Clean, pure flavors without harsh alcohol burn.
Finish: Medium length. Lingering sweetness balanced by a slight grassy bitterness. Subtle white pepper spice. Clean and refreshing with a soft, mineral-like quality that invites another sip.
Abelha Organic Cachaça Prata is crafted from organic sugarcane grown without pesticides or herbicides on a single estate in Bahia, Brazil. The freshly-pressed cane juice is fermented using wild yeasts and then distilled in small batches using copper pot stills, resulting in a pure, flavorful spirit that captures the essence of its terroir.
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