Canerock Spiced Rum

Canerock Spiced Rum shines when sipped neat or on the rocks, allowing its complex flavors to unfold on the palate, but it also excels in rum-forward tropical cocktails that let its unique spice blend take center stage. This versatile spirit is perfect for balmy summer evenings or cozy winter nights alike, pairing wonderfully with rich, caramelized dishes like jerk chicken or grilled pineapple for a delightful flavor contrast.

Nose: Sweet vanilla and brown sugar dominate, followed by warm cinnamon and nutmeg. Hints of tropical fruit, particularly banana and pineapple, emerge alongside subtle oak notes.

Palate: Rich and smooth with a syrupy texture. Caramel and toffee flavors blend with baking spices like clove and allspice. Ripe banana and a touch of coconut add complexity. Mild oak influence provides balance to the sweetness.

Finish: Medium-long and warming. The spice notes linger, particularly cinnamon and black pepper. A subtle molasses sweetness remains, accompanied by a gentle oaky dryness that cleanses the palate.

Canerock Spiced Rum is crafted in Jamaica using a blend of rums aged for up to 5 years in oak barrels, then infused with natural spices and vanilla. What sets it apart is the use of limestone-filtered spring water from the Cockpit Country, which adds a unique minerality to the rum's profile and connects it deeply to its Jamaican terroir.

• Canerock Spiced Rum is aged in both American oak and Jamaican pot still rum barrels, creating a unique flavor profile that combines smooth vanilla notes with a fiery Jamaican rum kick.
• Unlike many spiced rums that use artificial flavorings, Canerock infuses real whole spices like vanilla beans, ginger root, and cassia bark directly into the rum during the aging process.
• The rum's name "Canerock" is a nod to its Jamaican roots, referring to the crystallized sugar cane juice traditionally used to sweeten coffee on the island, adding an authentic touch to this modern spirit.