Planteray Cut & Dry Coconut Rum

Planteray Cut & Dry Coconut Rum shines in tropical-inspired cocktails or simply served over ice with a splash of soda water and a squeeze of lime. While delightful year-round, it's particularly refreshing on warm summer days, pairing beautifully with Caribbean cuisine, grilled seafood, or fresh fruit desserts.

Nose: Fresh coconut meat, toasted coconut flakes, and light vanilla. Subtle hints of banana and tropical fruit. A whisper of oak and warm spices in the background.

Palate: Smooth and creamy coconut upfront, not overly sweet. Rich rum notes with caramel and toffee. Subtle nuttiness reminiscent of almond. Light citrus zest and a touch of cinnamon add complexity.

Finish: Medium-long finish. Lingering coconut oil and toasted coconut. Warm spices and a touch of oak. Pleasant rum warmth without harsh alcohol heat. Leaves a clean, slightly sweet coconut aftertaste.

Planteray Cut & Dry Coconut Rum is crafted using a unique process where ripe Barbadian coconuts are hand-cut, sun-dried to concentrate their oils, and then infused into a blend of locally distilled pot and column still rums. This artisanal method, developed over four years of experimentation, creates a harmonious fusion of two Caribbean staples while supporting local coconut farmers and showcasing the flavors of Barbados.

• Planteray Cut & Dry uses a unique sun-drying process for its coconuts, concentrating the oils naturally before infusion - a technique that took four years to perfect and is rarely seen in commercial rum production.
• The rum is made at the historic West Indies Rum Distillery in Barbados, which has been producing rum since 1893 and is known for its traditional pot still called "Old Gregg" - a key component in Planteray's blend.
• Despite being a relatively new product, Planteray Cut & Dry has already won multiple prestigious awards, including a 95-point score and "Great Value" designation from the Ultimate Spirits Challenge - an impressive feat for a flavored rum.