Hamilton Navy Strength 114 Proof Rum

Hamilton Navy Strength 114 Proof Rum shines in bold, spirit-forward cocktails where its robust flavors can take center stage, though adventurous drinkers may appreciate it neat or with a large ice cube. This high-octane rum is perfect for warming up on chilly evenings or pairing with rich, spicy dishes like jerk chicken or beef stew, where its intense character can stand up to bold flavors.

Nose: Rich molasses and dark brown sugar lead, followed by tropical fruit notes of ripe banana and pineapple. A hint of oak and vanilla mingles with subtle spice aromas of cinnamon and nutmeg. The high proof is evident but not overpowering.

Palate: Full-bodied and intense. Molasses and caramel flavors dominate initially, giving way to funky Jamaican pot-still characteristics of overripe fruit and earthy notes. Spicy black pepper and clove emerge, balanced by a subtle sweetness. The high alcohol content provides a warming sensation without harsh burn.

Finish: Long and complex. Lingering warmth with echoes of dark sugar, tropical fruit, and oak. A slight dryness develops, accompanied by fading notes of baking spices and a touch of leather. The Guyanese rum influence becomes more apparent in the tail end, lending depth and complexity.

Hamilton Navy Strength 114 Proof Rum is crafted by blending 60% high-proof aged Guyanese rums with 40% high-proof Jamaican pot still rum from the Worthy Park Estate. The carefully selected rums are combined and gently stirred for 48 hours before being diluted to 114 proof with filtered well water at the Five & 20 Distillery in Westfield, NY, resulting in a bold and flavorful spirit perfect for spirit-forward cocktails.

• Hamilton Navy Strength 114 Proof Rum was created after years of persistent requests from bartenders along the East Coast, who wanted a more approachable navy strength rum for their cocktails.
• The rum's precise blend was determined through extensive taste testing, with the winning formula of 60% Guyanese and 40% Jamaican rums emerging victorious over numerous other combinations.
• Before bottling this rum, the creator suggested bartenders mix Hamilton 151 with Hamilton Jamaican Pot Still rum to achieve a similar flavor profile - a DIY approach that ultimately led to this perfectly balanced, ready-to-pour blend.