Hamilton West Indies 1670 Blend Rum

Name: Hamilton West Indies 1670 Blend Rum
Availability: InStock

Hamilton West Indies 1670 Blend Rum is a Rum from the Hamilton Rum brand hailing from Guyana.

What is Hamilton West Indies 1670 Blend Rum?

Hamilton West Indies 1670 Blend Rum is a tribute to the year when Henry Morgan became Lieutenant Governor of Jamaica, combining rums from Guyana and Jamaica to create a rich, complex spirit. Interestingly, this rum is bottled at precisely 83.6 proof (41.8% ABV), a nod to the specific gravity of 1.670 - the density measurement used by sugar producers to determine the concentration of sugar in a solution, tying the rum's strength directly to its sugarcane roots.

Why do we love Hamilton West Indies 1670 Blend Rum?

Hamilton West Indies 1670 Blend Rum stands out with its bold flavor profile, combining rums from Guyana, Jamaica, and other Caribbean islands to create a rich, complex spirit. This unique blend, inspired by 17th-century rum styles, offers cocktail enthusiasts a taste of history with its robust molasses notes, subtle spice, and balanced sweetness, making it an excellent choice for classic tiki drinks and modern craft cocktails alike.

How do you drink Hamilton West Indies 1670 Blend Rum?

Hamilton West Indies 1670 Blend Rum shines when sipped neat or over a large ice cube, allowing its complex flavors to unfold slowly on the palate. This versatile spirit also excels in classic rum cocktails, particularly those with tropical fruit juices or spiced mixers, making it perfect for warm weather gatherings or as a rich, warming tipple on cooler evenings, especially when paired with bold, spicy dishes or decadent desserts.

$14.99

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Hamilton West Indies 1670 Blend Rum

$14.99

Size:

Quantity:

Hamilton West Indies 1670 Blend Rum

$14.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Molasses, brown sugar, and vanilla lead the charge. Tropical fruit notes of ripe banana and pineapple follow, with hints of toasted oak and subtle spices in the background.

Palate: Rich and full-bodied. Dark caramel and burnt sugar flavors dominate initially, giving way to dried fruits like raisins and dates. Warm baking spices—nutmeg, cinnamon, and a touch of clove—add complexity. A slight alcoholic bite is present but not overpowering.

Finish: Long and warming. The sweetness fades, allowing oak tannins and subtle tobacco notes to emerge. A lingering spiciness reminiscent of black pepper and ginger remains on the tongue, along with a pleasant trace of dark chocolate bitterness.

Hamilton West Indies 1670 Blend Rum is crafted by blending aged rums from Guyana, Jamaica, and Trinidad, each chosen for its distinct character and flavor profile. What's fascinating about this process is how it pays homage to the historical rum blending practices of the 17th century, when merchants would combine rums from different Caribbean islands to create complex, layered spirits that captured the essence of the West Indies.

Hamilton West Indies 1670 Blend Rum contains a portion of rare, high-ester Jamaican rum that's so pungent and flavorful, it's nicknamed "DOK" (Dunder Only Klaat) by distillers - a term that loosely translates to "pure evil" in Jamaican patois.

The "1670" in the rum's name isn't just a random number - it references the year when Henry Morgan, the infamous Welsh privateer, sacked Panama City. This historical nod adds a touch of swashbuckling adventure to every sip.

Unlike many rums that use caramel coloring, Hamilton West Indies 1670 Blend gets its rich, dark hue naturally from aging in heavily charred oak barrels. This process not only imparts color but also contributes to its complex flavor profile, featuring notes of tobacco, leather, and burnt sugar.

Main Ingredient: Sugarcane molasses
Country of Origin: Guyana