Giffard Cassis Noir de Bourgogne is part of our Fruit Liqueurs collection. It comes from Giffard Liqueurs Collection and is crafted in France.
Giffard Cassis Noir de Bourgogne captures the essence of prized "Noir de Bourgogne" blackcurrants, harvested within 30 miles of the distillery for unparalleled freshness and flavor. Interestingly, this liqueur played a pivotal role in saving the French wine industry in the 1800s, as blackcurrant cultivation helped combat the devastating phylloxera epidemic that nearly wiped out France's vineyards.
Cocktail enthusiasts should cherish Giffard Cassis Noir de Bourgogne for its unparalleled depth of flavor, achieved through slow maceration of the prized "Noir de Bourgogne" blackcurrant variety sourced from within 30 miles of the Giffard distillery. This exceptional liqueur captures the essence of fresh, locally-grown berries, offering a perfect balance of rich, jammy sweetness, mouth-watering tartness, and a distinctive herbaceous finish that elevates classic cocktails like the Kir Royale and inspires creative new concoctions.
Giffard Cassis Noir de Bourgogne shines in classic aperitifs and sparkling wine cocktails, but also adds depth to spirit-forward drinks with its rich berry notes. It's perfect for sipping over ice on warm summer evenings or paired with chocolate desserts, though its versatility makes it a welcome addition to your bar year-round.
Nose: Fresh blackcurrant bushes, ripe berries, and a hint of green leaves. A subtle earthy undertone adds depth, reminiscent of a summer garden after rain.
Palate: Intense, juicy blackcurrant flavor bursts forth, balanced by a tart acidity. Rich and jammy, with layers of dark fruit compote. Subtle hints of black pepper and fresh herbs provide complexity.
Finish: Long and satisfying, with lingering notes of sweet-tart berries. A pleasant vegetal quality emerges, along with a slight tannic grip reminiscent of blackcurrant skins. The finish tapers off with a whisper of mint and a refreshing crispness.
Giffard Cassis Noir de Bourgogne is crafted using prized "Noir de Bourgogne" blackcurrants, harvested within 30 miles of the Giffard distillery in France's Loire Valley. These flavorful berries undergo a slow maceration process, carefully extracting their complex flavors and ensuring an unparalleled depth and richness in the final liqueur.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
