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Explore LibraryGiffard Lichi-Li Liqueur captures the essence of lychee fruit in a bottle, offering a sweet and floral profile that's perfect for adding an exotic twist to cocktails. Interestingly, this liqueur was originally created in 1885 as a way to help cool fever patients during a heatwave in Angers, France, showcasing how a medicinal necessity evolved into a beloved cocktail ingredient.